Fried eggplant

Overview

Eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes.

Tags

• hot dishes
• chicken essence
• chili powder
• eggplant
• mushrooms
• oyster sauce
• zhizhu
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplants and cut them with a hob. Boil the cut eggplants in boiling water and set aside.

   

2. 2 Soak bamboo shoots and shiitake mushrooms in warm water; cut into shapes.

   

3. 3 Heat the oil slightly, add the mushrooms and bamboo shoots and stir-fry until fragrant, then add the eggplant, add a little salt, chicken essence, oil and chili powder and stir-fry over high heat,