Chocolate lollipop cake (steamed version)

Chocolate lollipop cake (steamed version)

Overview

How to cook Chocolate lollipop cake (steamed version) at home

Tags

Ingredients

Steps

  1. Two eggs➕sugar➕lemon juice (put in a water-free and oil-free container)

    Chocolate lollipop cake (steamed version) step 1

  2. Just make sure the texture doesn’t disappear immediately

    Chocolate lollipop cake (steamed version) step 2

  3. Sift in the flour and stir evenly

    Chocolate lollipop cake (steamed version) step 3

  4. Add oil and mix well

    Chocolate lollipop cake (steamed version) step 4

  5. Put into piping bag

    Chocolate lollipop cake (steamed version) step 5

  6. Squeeze into the lollipop mold (two eggs are just right), pick it up flat and drop it twice

    Chocolate lollipop cake (steamed version) step 6

  7. Boil water in a pot and steam for 12 minutes, then simmer for five minutes

    Chocolate lollipop cake (steamed version) step 7

  8. It’s very easy to take off the mold. I picked it up and patted it twice and it came off

    Chocolate lollipop cake (steamed version) step 8

  9. Chocolate melts in water

    Chocolate lollipop cake (steamed version) step 9

  10. I used a small spoon to drizzle the dough. If I didn’t have a stick, I used a toothpick instead (it would be more perfect if there were small sugar beads)

    Chocolate lollipop cake (steamed version) step 10

  11. Friends who like it can try it😋😋😋

    Chocolate lollipop cake (steamed version) step 11