Simple Sizzling Squid
Overview
As the weather gets warmer, the streets of night markets become lively with various barbecue snacks. In addition to meat, sizzling squid is also a very popular street snack. As Jiabao gets older and sees and hears more, as parents, we will also take him to taste it as a token of his taste. What he will never forget the most is the sizzling squid. Of course the mother will take it to heart. There are too many health risks associated with buying from outside, so buying outside is not allowed. Of course, we have to find ways to satisfy our cravings at home. If there is no iron plate, there is always an iron pan. If there is no iron pan, there is always a non-stick pan. Today's non-stick pans are becoming more and more advanced, non-stick, wear-resistant, not easy to burn, and more convenient to use. Chilled squid is a very common ingredient in major supermarkets in Hangzhou, and you need to research the seasoning yourself. Today I will share with you a simple recipe that I have tried many times and tastes even better than buying it from outside. A healthy version of sizzling squid that you can eat at home.
Tags
Ingredients
Steps
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Wash and cut the chilled squid into strips and cook in boiling water until the color changes
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Remove, drain and set aside. Chop the onion, ginger, garlic and red pepper into small pieces
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Heat an appropriate amount of oil in a pan. When the oil is hot, sauté the ginger and garlic until fragrant. Add an appropriate amount of thirteen-spice powder
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Pour in an appropriate amount of bubbles with a very fresh flavor
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Then add onions, peppers, and squid and stir-fry evenly
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Add appropriate amount of salt, pepper, cumin powder and stir-fry evenly
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Plate and serve
