Refreshing fruit porridge

Overview

How to cook Refreshing fruit porridge at home

Tags

• porridge
• home cooking
• breakfast
• summer recipes
• students
• black rice
• clear water
• coconut juice
• mango
• mint leaves
• rice

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Soak black rice in water for 1 hour

   

3. 3 Pour rice into the rice cooker

   

4. 4 Add the soaked black rice, clean it, and add 500g of water

   

5. 5 Put it into the rice cooker, press the porridge/soup button, press the start button and wait for the black rice porridge to thicken

   

6. 6 Pour the cooked black rice porridge into a bowl and let it cool

   

7. 7 Use a knife to cut the mango horizontally and vertically, do not cut into segments

   

8. 8 Push it up to the middle with your hands, and the pulp will come out. Put small cubes of pulp into a bowl and set aside

   

9. 9 Put mango slices on top of the cooled black rice porridge

   

10. 10 Put half a mango in a bowl (you can add this according to your preference)

    

11. 11 Pour in coconut milk

    

12. 12 Just add mint leaves for decoration

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures