Egg tart

Overview

I bought egg tart shells and baked some egg tarts for my daughter. The reference is the recipe from Xiaobao'e's kitchen.

Tags

• baking
• egg
• egg tart crust
• flour
• pure milk
• sugar
• whipping cream

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Beat the eggs and set aside

   

3. 3 Pour milk, whipping cream and sugar into a small pot

   

4. 4 Heat to melt the sugar, no need to boil

   

5. 5 After sifting the flour, add it to the cooled milk

   

6. 6 Milk sieving

   

7. 7 After the milk has cooled, add the beaten egg liquid and mix well

   

8. 8 Put it into the egg tart shell, 80% full

   

9. 9 Bake at 180 degrees for 25 minutes

   

10. 10 Caramel color on the surface, well baked

    

11. 11 Very delicious