Udon the color of winter

Overview

How to cook Udon the color of winter at home

Tags

• noodles
• squid
• udon
• vegetables

Ingredients

Steps

1. 1 Pickled squid

   

2. 2 BBQ Sauce and Garlic Sauce

   

3. 3 Place in the oven at 200 degrees for 25 minutes

   

4. 4 Eat one squid at that time, leave one to dry naturally for a day, and eat it as a snack at night. It is the same as the dried squid sold outside. Because the drying time is short, it is easy to bite and is suitable for large crowds

   

5. 5 Make the vegetable meatball soup first, then put in the udon noodles that have been cooked for 8 minutes and cook for 2 minutes, then remove from the pot