Papaya and Tremella Sugar Water

Overview

Sugar water is very popular in Guangzhou in the summer. All the sugar water shops in the streets and alleys are full, and people have to queue for a long time. I thought, why not make it myself and queue up on such a hot day. There are many papayas in Guangdong, including vegetable papaya and fruit papaya. The fruit papaya is sweeter and softer. The vegetable papaya is refreshing and refreshing. When buying vegetable papaya, it is best to choose a slightly yellowish skin. Papayas that are too green will be astringent. What I’m going to make today is papaya and white fungus sugar water. Papaya is rich in nutrients and has beauty and whitening effects. Tremella fungus is known as a vegetable and cheap bird’s nest, plus red dates that nourish blood and qi. Just a summer sugar water for beauty. Put it in the refrigerator and it will be cool and delicious.

Tags

• sugar water
• summer recipes
• lunch
• dinner
• jujube
• papaya
• rock sugar
• tremella

Ingredients

Steps

1. 1 Prepare ingredients, 1 papaya, 1 white fungus, 6 red dates, rock sugar and other ingredients;

   

2. 2 Soak Tremella fungus in water, wash and remove the heart, drain and set aside for later use;

   

3. 3 Peel and seed the papaya, wash and cut into pieces;

   

4. 4 Boil water, add white fungus and red dates (washed), boil again, simmer over medium-low heat for 1 hour;

   

5. 5 Add the cut papaya;

   

6. 6 Cover and simmer for another 20 minutes;

   

7. 7 Add rock sugar, mix well until combined, then turn off the heat