Rapeseed acid

Overview

This dish is sweet and sour and appetizing. In southern Fujian, it is usually used as a decoration or as a side dish. Pairings such as: cold dishes, roasted meats, marinades, etc. The more common one is with fried oysters...

Tags

• vegetarian dishes
• white radish
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Choose long radishes, not those with green heads. The bitterness of green head

   

2. 2 You can use a plane to cut it into thin slices or shred it. Marinate with a little salt for 30 minutes to remove the bitterness

   

3. 3 Add clean water (mineral water) to squeeze out the bitter water, pour in white vinegar and white sugar, mix well and marinate for fifteen to twenty minutes

   

4. 4 Sweet and sour, appetizing.