Grilled mullet roe
Overview
Take off your clothes and grill the mullet roe in the food, and grill it with a splash of white wine, and you have the best side dish to go with tonight
Tags
Ingredients
Steps
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Carefully cut open the closing area of the mullet roe with scissors
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Gently and slowly tear apart the thin skin
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Gently separate individual mullet roes from the middle and cut into long strips about 1.5 cm wide
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Peel off the thick film and brush evenly with white wine on both sides. After it is completely dry, repeat the brushing, a total of 4-5 times
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Cut the radish into equal sizes
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The scallions are also the same size as the mullet roe strips
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Heat the pot to level 7, skewer the mullet roe, radish, and green onion with bamboo skewers, brush with oil, and roast slowly over low heat for 5-6 minutes
