Frosted peanuts (peanut sticky)

Overview

How to cook Frosted peanuts (peanut sticky) at home

Put the raw peanuts in the oven and bake at 150 degrees for about 20 minutes (flip a few times in the middle to let the peanuts heat evenly), take them out and let them cool for later use. (If you don’t have an oven, you can use a wok to cook it)
Pour water and sugar into a non-stick pan, heat over medium-low heat, and cook the sugar until it becomes syrup
When the syrup is cooked until it becomes thick and white bubbles appear, turn down the heat
Pour in the cooked peanuts and stir evenly so that each peanut is coated with syrup.
Pour in the starch, then stir-fry constantly and turn off the heat.
Pour out the peanuts, spread them flat and let them cool. Be sure to let them cool completely before eating them, otherwise the texture will not be crispy enough