Bitter Melon Fried Egg

Overview

Bitter melon is a great way to bring out the heat in the hot summer. Use it to scramble eggs, don’t be too delicious!

Wash the bitter melon and cut off the middle capsule.
Cut the bitter melon into cubes and soak in salt for 10-30 minutes to remove the bitterness.
Wash the diced bitter melon and squeeze out the water with your hands. Beat in two eggs, salt, cornstarch, and a few drops of light soy sauce. Mix well.
Heat the pan, add more oil. When the oil is hot, pour in the bitter melon and eggs. Fry over medium heat for about 2 minutes.
After the eggs are solidified, use a spatula to break them into small pieces, turn over and fry for another 30 seconds to 1 minute. That’s it.
Plate. A dish that relieves heat and heat, you deserve it.