Shepherd's purse egg pancake

Overview

Only then did I realize that this shepherd’s purse is actually versatile~

Ingredients: shepherd's purse (this is just for show, there are actually more than this), eggs. . .
Select the shepherd's purse, wash it, and blanch it in boiling water. . .
Cool water. . .
Pick it out and chop it into pieces. . .
Beat the eggs and add the chopped shepherd's purse. . .
Beat well. . .
Heat the wok and add corn oil. . .
Pour in the egg liquid and fry one side over low heat, then carefully flip it over and fry the other side. . .
Fry the other side and put on a plate. . .
decoration. . .
Delicious. . .
Delicious. . .