Mango Double Skin Milk

Overview

Fat foodies all love desserts, and I am one of them. If it’s difficult, let’s try something simpler~

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• egg white
• mango pulp
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the above materials

   

2. 2 Pour the pure milk into a non-stick pan and heat it. Do not boil it. Once boiled, it will be less likely to form milk skin~

   

3. 3 Crack the eggs into a bowl and just take out the egg whites. Add one and a half tablespoons of sugar. This depends on your taste

   

4. 4 Pour the hot milk into the cup, wait for it to cool for a while, and when you see a layer of milk skin on the surface, use chopsticks to gently dip it down~

   

5. 5 Slowly pour it into the non-stick pan along the wall of the cup. Be careful not to pour out the milk skin. After pouring, just let it stick to the bottom of the cup. Then pour the egg white liquid into the pot and stir well~

   

6. 6 Strain the milk and pour it into an oil-free and water-free bowl~

   

7. 7 Then slowly pour it back into the cup along the wall of the cup. Let it sit for a while and the milk skin will float up. Cover it with plastic wrap and put it into the pot to steam for 10 minutes. Don’t be impatient and let it simmer for another 2-3 minutes

   

8. 8 Take it out and let it sit for a while. When it cools down, it will solidify better. Then add some mango pieces on top. Of course, you can also choose other fruits or chocolate. They are both good

   

9. 9 Add a leaf to garnish

   

10. 10 Are you in a beautiful mood?

    

11. 11 Now in this summer, it tastes better if refrigerated