Fresh fish soup

Overview

Fish soup has high nutritional value, almost no fat, low calories, and high pure protein content. The soup is rich in trace elements such as calcium, phosphorus, amino acids, and multiple vitamins. It is easily absorbed by the human body and is simple to make.

Tags

• soups
• carp
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the carp and drain it with kitchen paper. Slice the ginger and green onion.

   

2. 2 Put oil in the pot.

   

3. 3 After the oil is hot, add the fish.

   

4. 4 Fry the fish until both sides are golden brown.

   

5. 5 Add appropriate amount of hot water to the fried fish and add the prepared onion slices and ginger slices.

   

6. 6 Bring to a boil over high heat and simmer over low heat for twenty minutes until the soup turns white. Add an appropriate amount of salt and pepper (the fish soup itself is very fresh, so it is not recommended to add chicken essence or MSG).

   

7. 7 Remove from the pan.