Braised quail eggs

Overview

We usually eat it boiled, but today I will teach you how to use beer and secret braised ingredients to make a pot of fragrant, chewy and chewy braised quail eggs. It is so delicious that you can’t stop eating it! This braised egg dish does not need to be added with water. It has an attractive color and a juicy taste. The texture is second to none of the braised pork. You will be addicted after eating it once. It is also a delicious snack and is the best choice for watching TV dramas and supper. (The pictures and text are original, and the LOGO has been registered as a trademark. Reprinting by other media without permission is strictly prohibited).

Tags

• snacks
• home cooking
• breakfast
• light soy sauce
• old soy sauce
• oyster sauce
• quail eggs

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the quail eggs and water into the pot, cook for 5 minutes, take them out and soak them in cold water to peel them. Use a knife to score three times on the surface of the quail eggs, which will make it easier to absorb the flavor when cooking.

   

3. 3 Heat the oil, add 2 tablespoons of bean paste, stir-fry the red oil over low heat, then add star anise, bay leaves, cinnamon, and dried chili and slowly stir-fry over low heat until fragrant.

   

4. 4 Pour in the quail eggs, add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar and stir-fry until coloured.

   

5. 5 Pour beer into the pot. The amount of beer should cover the quail eggs. The quail eggs cooked with beer instead of water will taste better and have a more mellow taste.

   

6. 6 Cook for 10 minutes, turn to high heat and reduce the juice. Drain the soup and color the surface of the quail eggs. Soak the marinated quail eggs in the soup for half an hour to enhance the flavor.

   

7. 7 Just take it out of the pan and serve it on a plate. Pair it with a glass of wine. It’s a must-have for watching movies and TV series.

   

8. 8 The braised quail eggs have an attractive color and a chewy texture, which is particularly delicious.

   

9. 9 Braised quail eggs can be eaten with porridge or as a snack, with a strong sauce aroma.