Caviar Gunkan Sushi

Overview

Another way to make sushi: Gunkan Sushi. You can control the ingredients on top of the rice. For this one, I put cucumber and caviar. Netizens can also put corn salad, meat floss, eel, etc. on it.

Tags

• snacks
• foreign cuisine
• children
• afternoon tea
• japanese food
• caviar
• rice
• seaweed
• sushi vinegar

Ingredients

Steps

1. 1 Preparation: Seaweed and caviar (packed in small bags, cut a small opening so it is easier to pour out when used later. I only poured out a spoonful for display)

   

2. 2 Season the rice with sushi vinegar

   

3. 3 Take an appropriate amount of rice, wrap it in plastic wrap, and roll it into an oval-shaped rice ball.

   

4. 4 Or rice balls cut into rectangular shapes.

   

5. 5 Cut the nori into long strips wider than the height of the rice balls.

   

6. 6 Wrap long strips of seaweed around the rice ball and stick the joints with rice grains. As shown in the figure

   

7. 7 Cucumber slices

   

8. 8 Place cucumber slices on the rice and put caviar on top.

   

9. 9 Fill with caviar.