Steamed yellow croaker with tofu

Overview

This is a Ningbo dish, and its characteristic is just one word: fresh

Wash the old tofu
Cut old tofu into cubes
Laodoufu on a plate
Trim the size of Lao Tofu
Use a knife to cut the large yellow croaker from the tail and remove half of the fish
When cutting to the head, hold the fish head up and cut in half
Marinate the cut large yellow croaker with a little salt and cooking wine for a while
Yellow croaker cut into half
Cut into sections and place on top of the old tofu
Cut both sides of the yellow croaker into sections and place them on top of the old tofu
Cut the bell peppers into shreds
First put shredded ginger in the middle of the fish, then put shredded colored pepper on top of the shredded ginger
Pour a little cooking wine into the plate, put the yellow croaker into the steamer and steam until it is almost cooked but not yet cooked, sprinkle with chopped green onion and continue steaming
After steaming, drizzle with steamed fish soy sauce (you can also drizzle with hot oil, I didn’t drizzle it here), and you can start eating. It’s really fresh