Mulberry Paste

Overview

Mulberry leaves have a wide range of medicinal values and effects. Please check it online. Thank you!

Pick 30 grams of fresh mulberry leaves
Wash the mulberry leaves and chop them with a knife and set aside
Put chopped mulberry leaves, an appropriate amount of yeast, cold boiled water and 500 grams of flour into a basin and stir with chopsticks as shown
Mix well and then knead it with your hands into a smooth dough and wait for it to rise
Knead the risen dough thoroughly with your hands and make it even and smooth. Make 8 dough balls, then knead into a smooth dough and let it rise for 20 minutes
The risen dough is ready to be steamed in a pot. After boiling the pot over medium heat for 20 minutes, turn off the heat and simmer for another 5 minutes. The pastry will be cooked and ready to be taken out of the pot
Finished product pictures