Different ways to eat leftover steamed buns - golden ice cream steamed bun slices

Overview

Save the leftover steamed buns for the next day, slice them, dip them in egg liquid, and fry them until golden brown on both sides. Spread them with sauce or dip them in honey. They are an excellent breakfast, or you can scoop them into an ice cream ball. It is definitely a simple and delicious afternoon tea.

Tags

• staple food
• home cooking
• edible oil
• egg
• steamed buns

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the steamed buns.

   

3. 3 Crack the eggs into a bowl, stir into egg liquid, and coat both sides of the steamed bun slices with egg liquid.

   

4. 4 Heat the pan, apply a little oil, add the steamed bun slices and fry until golden brown on both sides.