Stir-fried Tagoo with Fresh Mushrooms

Overview

How to cook Stir-fried Tagoo with Fresh Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• fresh mushrooms
• taghu
• salt

Ingredients

Steps

1. 1 Ingredients: Taghu

   

2. 2 Fresh mushrooms

   

3. 3 Break off the tabourac, wash it, take it out and set aside.

   

4. 4 Wash and remove fresh mushrooms.

   

5. 5 Place on chopping board and cut into slices.

   

6. 6 Heat the oil in the pan, add the washed taboos and chopped fresh mushrooms and stir-fry until the taboos are broken.

   

7. 7 Then, add appropriate amount of salt and chicken essence.

   

8. 8 Season and stir-fry until combined.