Spicy fried potato shreds

Overview

How to cook Spicy fried potato shreds at home

Tags

• hot dishes
• common dishes
• garlic slices
• green and red pepper
• light soy sauce
• msg
• mistake
• potatoes
• shredded ginger

Ingredients

Steps

1. 1 Grind the potatoes into shreds, drain them out of water and set aside for later use. Cut green and red peppers, shredded ginger, and sliced garlic. chopped green onion,

   

2. 2 Heat the salad oil, add the garlic slices and ginger shreds and sauté until fragrant.

   

3. 3 Add shredded potatoes and stir-fry, then add rice vinegar and a little water, otherwise they will stick to the pan. Add light soy sauce. Add half a bowl of water, cook over medium heat until there is still a small amount of water, add green and red pepper and stir-fry, season with salt and MSG.