Chopped pepper sauce

Chopped pepper sauce

Overview

I planted two peppers on the balcony, originally just for viewing. Unexpectedly, they grew well and the harvest was pretty good. The red ones were very festive, so I also learned how to make chopped pepper sauce.

Tags

Ingredients

Steps

  1. Home-grown small peppers, washed and dried

    Chopped pepper sauce step 1

  2. The required ingredients are ready. I used small chili peppers and pickled peppers because small chili peppers are too spicy

    Chopped pepper sauce step 2

  3. Chop ginger and garlic into pieces

    Chopped pepper sauce step 3

  4. Chop the pickled pepper into fine pieces

    Chopped pepper sauce step 4

  5. Cut small peppers into small pieces

    Chopped pepper sauce step 5

  6. Place the minced chili pepper, ginger and garlic into a deep basin without oil and water

    Chopped pepper sauce step 6

  7. Add salt and sugar until the white wine is high

    Chopped pepper sauce step 7

  8. Mix well

    Chopped pepper sauce step 8

  9. Boil the bottle containing chili sauce in boiling water to sterilize it, making sure it is oil-free and water-free.

    Chopped pepper sauce step 9

  10. The red color is very pleasing. After sealing the bottle, let it ferment at room temperature for one day and then put it in the refrigerator for a week.

    Chopped pepper sauce step 10