【Hebei】Beef Tendon Bean Curd Jelly

Overview

Beef tendons and yuba jelly! The auspiciousness of having fish every year is a kind of totem worship of fish! The choice of fish for New Year's Eve dinner depends on its auspicious name. Eating carp on New Year's Eve is a homophonic word for "li". Eating carp during the New Year brings good luck. I bought raw beef tendon. When it was stewed, I saw that it was very soft and delicious, so I took out part of it. I also bought a small package of dried eggs at home and used a mold to shape it with the yuba! That’s how this dish came out!

Tags

• cold dishes
• home cooking
• bean curd
• beef tendon soup
• cooked beef tendons
• dried eggs

Ingredients

Steps

1. 1 Beef tendons, yuba, dried eggs

   

2. 2 Beef tendon, yuba. Chop all the dried eggs

   

3. 3 Chopped beef tendon, yuba. Put all the dried eggs in a basin

   

4. 4 Add the beef tendon soup and stir evenly (if speaking, add some salt to taste)

   

5. 5 Pour everything into the mold and set it

   

6. 6 Once solidified, you can take it out

   

7. 7 Load