Pan-fried buns—shepherd’s purse filling (≧∇≦)

Overview

The fried buns you make yourself are cleaner than the ones outside. At least you can eat the pork with confidence~ It’s not too troublesome to make it yourself~ You can make a little more at a time and just put it in the pan and heat it slightly when you want to eat~

Tags

• staple food
• home cooking
• egg
• flour
• pork skin jelly
• sandwich meat
• shepherd's purse
• sugar
• salt

Ingredients

Steps

1. 1 Prepare an appropriate amount of flour and add yeast to ferment. From a small dough, rise until it becomes a large piece, and the inner layer will feel fluffy when you tear it apart.

   

2. 2 Stir the chopped shepherd's purse and meat sauce together, add an egg and season with salt and sugar.

   

3. 3 Boil the pork skin, put it into a grinder and add an appropriate amount of water to grind it into a paste. Pour it into a bowl and place it in the refrigerator to solidify.

   

4. 4 Chop the solidified meat jelly into pieces and mix with the fillings you prepared previously.

   

5. 5 Mixture(￣▽￣)

   

6. 6 Knead the risen dough into an elongated oval shape, cut it into equal parts as shown in the picture, and use a rolling pin to roll it into as thin a round shape as possible.

   

7. 7 Wrap the stuffing into the wrapper, making it look like a small steamed bun.

   

8. 8 Add appropriate amount of oil and put into the pan

   

9. 9 Add a small amount of water and simmer for about 10 minutes. You will feel that each one is swollen and the water has evaporated, almost open the lid.

   

10. 10 Fry over high heat until the bottom is slightly brown. Sprinkle onions and sesame seeds to your liking (^_−)−☆