Peach Gum Snow Fungus Sugar Water
Overview
How to cook Peach Gum Snow Fungus Sugar Water at home
Tags
Ingredients
Steps
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Soak peach gum in cold water, preferably one night in advance.
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This is what it looks like after soaking.
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Some of the larger ones did not foam well
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Rinse with drained water.
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Drain and set aside
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Snow fungus is also soaked in hair
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Remove the black heel of the snow fungus
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Cut into pieces, wash clean, drain and set aside
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Wash the wolfberry
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Put the peach gum in a stew pot or cook it directly in a pot.
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Simmer for about an hour
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Add snow fungus and wolfberry
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When it's almost ready, you can add rock sugar. Gradually add rock sugar until it suits your taste
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Complete