Protein and Coconut Balls

Overview

Full of milky coconut flavor, it is completely satisfying in one bite.

1: Mix together the flour, milk powder and fine sugar.
Beat the egg whites evenly, add to the mixed powder, and stir slightly with a spatula.
3: Add grated coconut.
Wearing disposable gloves, stir and knead until it forms a dough.
5: Pour in an appropriate amount of coconut paste for decoration, take 20 grams each, put it into the palm of your hand and roll it into a ball, then roll it into the coconut paste.
Line a baking pan with parchment paper and place the shredded coconut balls into the baking pan.
Preheat the oven to 150 degrees for 10 minutes in advance, add the shredded coconut balls, bake the lower tube at 150 degrees and the upper tube at 90 degrees for 20 minutes until cooked through.
The beautiful and delicious shredded coconut balls are freshly baked and full of milky coconut flavor...