Pork Belly Stewed with Beans

Overview

How to cook Pork Belly Stewed with Beans at home

Pick the beans, break them into small pieces with your hands, wash them and drain them
Wash the pork belly, cut into cubes, and blanch
Heat oil in a hot pan, add sugar and stir-fry, add pork belly and stir-fry until dark red, add onion, ginger, star anise, bay leaves and continue to stir-fry until fragrant, pour boiling water over the meat, reduce to low heat and simmer for 30 minutes
Add the beans and stew until cooked, add appropriate amount of salt to taste, reduce the juice over high heat, remove from the pan and serve on a plate