Pearl milk tea jelly

Overview

How to cook Pearl milk tea jelly at home

Tags

• dessert
• black tea bag
• pearl
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Add milk to sugar and cook over low heat, stirring until fine bubbles appear around the edges.

   

2. 2 Add the black tea bag, cover the pot and simmer for 5 minutes.

   

3. 3 Stir in the gelatine powder and pour into a container.

   

4. 4 Cover with plastic wrap and refrigerate until solid.

   

5. 5 Remove and cut into pieces.

   

6. 6 Blanch pearls in boiling water until they float.

   

7. 7 Drain the water, mix well with milk tea jelly and serve.