Country fried edamame puree

Overview

Eating big fish and meat every day is greasy and high in fat. Let’s eat some vegetarian food that is both filling and delicious today!

Wash fresh edamame, green and red peppers and set aside.
Use a garlic mortar to smash the edamame into a puree, mince the green onion, cut the ginger into thin strips, and slice the garlic.
Pour oil into a hot pan, add onions, ginger and garlic and stir-fry until fragrant, then add minced green and red chili peppers and stir-fry until fragrant. Pour in the mashed beans, continue to stir-fry, add a little sugar and two drops of high-alcohol wine, continue to stir-fry, add salt, stir-fry until the mashed beans are cooked, add chicken essence and stir-fry, and the delicious fried bean paste is ready.