Preserved duck kidney and scallop porridge---the most suitable porridge for children

Overview

Cured duck kidney porridge is a very common porridge in the Pearl River Delta. It can strengthen the spleen, digest food, remove malnutrition, and has a significant effect on children's indigestion and diet reduction. In Guangdong where we are, especially in families with children, almost every mother can cook it. The bandits in our family like to drink this porridge most. Cured duck kidney is a unique ingredient in Guangdong. It is sweet and salty in nature and has the functions of nourishing the stomach, promoting fluid production, digesting food and strengthening the spleen. It is especially suitable for children and the elderly who are prone to indigestion. Folks in Guangdong often use it to make porridge to assist in the treatment of anorexia in children and the elderly.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• meters
• summer recipes
• cured duck kidney
• lean meat
• rice
• yao zhu
• ginger
• salt

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Soak the cured duck kidney in warm boiled water for 30---60 minutes.

   

3. 3 Soak the scallops in warm water for 10 minutes.

   

4. 4 Wash the lean meat and cut into pieces.

   

5. 5 Peel the ginger and cut into shreds.

   

6. 6 Soak the cured duck kidney until soft and cut into small pieces.

   

7. 7 Wash the rice clean.

   

8. 8 Put all the ingredients into the sand tiles, add an appropriate amount of water, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 1 hour.

   

9. 9 When drinking, add a small amount of salt according to personal taste. However, since the cured duck kidney itself is already salty, it is recommended not to add salt if it is given to children.