Homemade noodles

Overview

How to cook Homemade noodles at home

Tags

• noodles
• dried sea clams
• dried shiitake mushrooms
• green vegetables
• sliced meat
• green onions

Ingredients

Steps

1. 1 Ingredients: some salty noodles, 3 washed green vegetables, washed dried jellyfish and shiitake mushrooms, soaked in water, appropriate amount of meat slices, 2 green onions

   

2. 2 Boil a pot of water, put the noodles in and cook

   

3. 3 When the noodles are boiled, take it out and put it into a bowl. Pour in some oil and mix it. Set aside

   

4. 4 Green onions in hot pot

   

5. 5 Pour in the sliced meat, dried mushrooms, dried green vegetables, stalks and sea clams, stir-fry, and add a little salt

   

6. 6 Add water and bring to a boil

   

7. 7 Pour the noodles in, stir them up with chopsticks, then add the green cabbage leaves and bring to a boil

   

8. 8 Season, sprinkle with chopped green onion, remove from the pan and finish

   

9. 9 Simple homemade noodles are ready!