Recipes tagged "Dried shiitake mushrooms"

300 recipes found

Bacon and yam stew

Casserole soup, absolutely delicious

Hot dishes Hot pot
【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
Braised pork ribs

A very simple recipe for braised pork ribs, very easy to learn.

Hot dishes Cinnamon
Tofu-coated meat rolls

Learn how to cook Tofu-coated meat rolls with Hot dishes and Clear water.

Hot dishes Clear water
Braised tofu with tomatoes and mushrooms

Summer is here, if you don’t have a good appetite, why not try some sour dishes😊

Hot dishes Home cooking
Mushroom Braised Choy Sum

Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Cantonese style steamed chicken with mushrooms

The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.

Hot dishes Home cooking
Mushroom and minced meat dumplings

A bowl of delicious dumplings! If you take it out and sell it, you will probably lose money because there is so much material!

Pasta Home cooking
Farm Fried Tofu

Simple ingredients, but very delicious~

Hot dishes Home cooking
One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

You can't just deal with it casually when you're at home alone. I hope to make it simple and nutritious. I didn’t expect that it was a success the first time I made it. It’s sour and sweet and very delicious.

Hot dishes Chinese cabbage
Homemade steamed eggplant

Add the WeChat public account of the food place (swtd01) for daily surprises, waiting for you foodies. Eggplant: clears away heat, activates blood circulation, and reduces swelling. Bacon: protects the nervous system, nourishes blood, and protects teeth. Ginger: reduces qi and relieves vomiting, resolves phlegm and coughs, dispels cold and relieves the symptoms

Hot dishes Bacon
Fried Noodles with Colorful Mixed Vegetables and Fish

There is often a ball of dough left over when making dumplings. I will cut it into small noodles with scissors, then wrap it in dry flour, and roll it into small screws using the vertical lines of the cover (dumpling beater)...quickly freeze it...fry it once when I have enough...I named it Chinese macaroni...Every time the old man thinks it is too troublesome for me, but every time I eat it more happily than anyone else...haha...

Staple food Home cooking
Quick braised chicken feet

Learn how to cook Quick braised chicken feet with Side dishes and Home cooking.

Side dishes Home cooking
Glutinous rice and pork belly soup

Learn how to cook Glutinous rice and pork belly soup with Soups and Dried shiitake mushrooms.

Soups Dried shiitake mushrooms
Mushroom and beef balls stir-fried with garlic sprouts

Learn how to cook Mushroom and beef balls stir-fried with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Mussels and Dried Mushroom Porridge

Mussels are a type of sea mussels, also called mussels, mussels, and mussels. Mussels are a delicious, nutritious, and affordable dish. The dried mussels are light yellow, golden, and yellow-red, which are normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be washed before eating. Mussels are extremely delicious and rich in nutrients. They contain a lot of protein, iodine, calcium and iron, but very little fat. Making porridge with dried mussels is very delicious!

Staple food Porridge
Pumpkin Golden Siomai

This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!

Staple food Home cooking
Braised rice with bacon and sausage

It’s hot and I don’t want to sit in front of the stove. I cut some side dishes, wash some rice, press the cooking button, and make seaweed and egg soup, it’s so comfortable!

Staple food Home cooking
【Jiangsu】Zongzi-flavored radish rice (lazy version)

In my hometown, rice dumplings are not just a specific snack during the Dragon Boat Festival. It has a metaphorical meaning of middle, so it will be used regardless of weddings, children's 100th anniversary, housewarming... it will be used. When the reed leaves are ripe for 5 or 6 months, the grandmothers and aunts in the countryside will pick a lot of reed leaves, dry them and store them for later use. When I came back to clean up the refrigerator and freezer at home, I found that my mother had picked a bunch of them from nowhere and filled my refrigerator. The Chinese New Year has basically come to an end, but it may seem like a few days of rest. In fact, for many friends, the workload and level of fatigue are definitely far greater than during the working day. Spleen and stomach are the ones who have the hardest time, so the post-holiday cleanup work is also quite important. Although the dish I made today is considered a staple food, it contains various vegetables, especially radish, so I think it is very good. It can help digestion and reduce greasiness, making people more appetizing! And it’s basically a lazy version.

Staple food Home cooking
Meatball Casserole

I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.

Hot dishes Common dishes
Guangxi Gray Water Meat Zongzi

Learn how to cook Guangxi Gray Water Meat Zongzi with Snacks and Home cooking.

Snacks Home cooking
White radish and roasted wing root

The chicken wing root is located at the root of the chicken wing and is the connection between the wing and the body. KFC's grilled chicken wings come in two portions, one of which looks like a chicken leg is the root of the wing. Chicken wings may look small, but they have a lot of meat and are cheaper than chicken wings. They can be used for roasting, roasting, stewing, etc. They are both delicious and cost-effective ingredients. I made this chicken wing dish last night. I cooked it with shiitake mushrooms and white radish. The radish and shiitake mushrooms mixed into a unique flavor. The chicken was tender and flavorful, and it was very delicious

Hot dishes Home cooking
Home-cooked chicken with mushrooms

For a mushroom lover, I always feel that everything can be paired with mushrooms, haha, that’s an exaggeration! The recipe of mushrooms with chicken is already very classic. The unique taste of mushrooms naturally removes the fishy smell of chicken while retaining the deliciousness of chicken. This dish is a must-have in terms of nutritional value and taste, and it’s easy to make! You'll learn it in no time!

Hot dishes Home cooking
【Shaanxi】Mushroom and Pumpkin Cup

I have made pumpkin cups many times, and I used to steam them with glutinous rice. It is also a favorite dish of my family. This year during the Chinese New Year, I stewed various edible fungi and tofu together and put them in a pumpkin cup. It is also a very delicious dish. The salty taste of mushrooms is paired with the sweet aroma of pumpkin. This dish enriches the color of New Year’s Eve dinner.

Hot dishes Home cooking
Chicken Thighs with Mushrooms

The meat on the chicken legs is very tender. Grilled chicken with mushrooms and chicken is traditional. Make a slight change to the side dishes. Eat a different taste

Hot dishes Home cooking
【Eggplant with its own cultural flavor】Solanum

I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!

Hot dishes Home cooking
Rapeseed and Shiitake Mushroom Hot Noodle Soup

Learn how to cook Rapeseed and Shiitake Mushroom Hot Noodle Soup with Noodles and Soups.

Noodles Soups
Home version of crispy roasted chicken, simple and easy to make

Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~

BBQ Oven dishes
Mushroom polenta

Shiitake mushrooms are rich in a variety of amino acids and vitamins, which can stabilize blood sugar and lower blood lipids; corn is rich in dietary fiber, which can lower blood lipids, stabilize blood sugar, and prevent and treat arteriosclerosis. Eating the two together has the effect of lowering lipids and preventing and treating arteriosclerosis.

Porridge Breakfast
Mushroom Meat Sauce

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Home cooking Homemade sauce
Mushroom and Sausage Siomai

First of all, I want to complain about the breakfast in our cafeteria. Vermicelli buns, white steamed buns and eggs have not changed for thousands of years. Well, I am a little dizzy after eating it for one year and being able to endure it for two or three years. So now I have to make my own breakfast. I usually make toast bread and other things in advance and it is very fast. There seems to be very little Chinese food. Suddenly I want to eat siomai for breakfast or directly to satisfy my craving. It was my first time to make siu mai and I wasn’t very confident in my craftsmanship, so I didn’t roll it out myself. I just used dumpling wrappers, which I found to be really easy to use. I also learned from the Internet how to make the dumpling wrapper perfectly change color. I think it’s very practical. You can try it. As for the fillings, I used mushroom sausage. The amount of mushroom sausage is very real. Of course, you can also add corn, green beans or shrimps to make it more perfect

Staple food Home cooking
Mushroom and Broccoli

Lentinus edodes has high medicinal value. The lentinan and double-stranded ribonucleic acid contained in it have strong anti-cancer and anti-cancer effects. Modern research has proven that lentinan can regulate the activity of T cells with immune function in humans and reduce the ability of methylcholanthrene to induce tumors. Shiitake mushrooms have a strong inhibitory effect on cancer cells. Broccoli is high in protein and various vitamins, especially minerals, and has anti-cancer effects. Frying the two together to supplement vitamins can improve immunity during pregnancy.

Hot dishes Broccoli
Five spice braised pork

Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food

Hot dishes Cao Guo
Mushroom braised pork rice

I usually make a large pot of this braised pork cubes at a time, keep it in a crisper box, add two tablespoons of the diced pork to the rice, and pair it with a simple vegetable to make a good lunch. Or when you are hungry at night, you can also make a little bit with steamed buns as a late-night snack, or you can just add a pot of noodles for breakfast and use it to make diced pork and stewed noodles. These are all very good combinations.

Staple food Home cooking
Braised rice with ham and shredded squid

Learn how to cook Braised rice with ham and shredded squid with Staple food and Home cooking.

Staple food Home cooking
Stir-fried duck breast with three fresh vegetables

I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.

Hot dishes Shandong cuisine
【Mushroom and Chicken Reduced Bamboo Shoots in Claypot】---Fragrant and fragrant meal

Hehe, a friend sent me a box of bamboo shoots a few days ago. I haven’t finished eating them yet, so I continue to think of some bamboo shoot dishes. Today I cooked mushrooms, chicken and bamboo shoots. It smells so fragrant, especially the dishes that go with rice. Unconsciously, my chopsticks keep picking up the dishes on this plate. All that was left was the peppercorns and 1 star anise. So proud!

Hot dishes Home cooking
Beef and bean curd

I remember that I liked eating this when I was in school. Now I still try it every time I go back. However, I always feel that the taste is getting worse and worse than before. I can't find the taste like when I was a child. So make it yourself, your cooking skills are forced by unsatisfactory small restaurants, haha

Hot dishes Home cooking
Handmade dumplings with tomato flavor and onion

My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!

Staple food Home cooking
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!

Hot dishes Chinese banquet
Shrimp Stuffed Luffa

Luffa has the functions of detoxification, diuresis and beauty. Use shrimp and meat to combine with it to create a fresh, refreshing and light delicious food

Hot dishes Home cooking
Peanut, Mushroom and Mutton Soup

I have always made radish and mutton stew soup, so today I have a change of taste, and it feels good!

Soups Cooking wine
Hot and sour soup (home-style version)

The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor

Soup Balsamic vinegar
Homemade chicken essence

Learn how to cook Homemade chicken essence with Home cooking and Private kitchen.

Home cooking Private kitchen
Three Fresh Chicken Noodles

Learn how to cook Three Fresh Chicken Noodles with Staple food and Noodles.

Staple food Noodles
Pearl Meatballs

Pearl meatballs, a dish loved by people all over the country, is actually very simple to make at home. A little mushroom is added to the meat filling, which is salty, soft and glutinous. It tastes really good.

Staple food Home cooking
Homemade noodles

Learn how to cook Homemade noodles with Noodles and Dried sea clams.

Noodles Dried sea clams
Stir-fried Shredded Pork with Wild Wild Rice Mushrooms

Learn how to cook Stir-fried Shredded Pork with Wild Wild Rice Mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steamed Chicken Legs with Mushrooms

Learn how to cook Steamed Chicken Legs with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Chicken Essence

Chicken essence made from fresh chicken and mushrooms, without any additives, is extremely delicious. It is mainly more natural and healthy. It can be eaten by children and the elderly. Young mothers can make it to make their children eat healthier

Home cooking Quick dishes
Shanghai vegetarian duck

Shanghai vegetarian duck is a delicious dish. Vegetarian duck is mainly made from oily bean skin and vegetables, but it can have the texture, appearance and aroma of meat. It used to be a vegetarian dish in the temple. In order to achieve the taste and texture of meat dishes using vegetarian ingredients. Later, it was introduced to the market and after improvements, it became very popular among the people and diners.

Hot dishes Shanghai snacks
Steamed Chicken Legs with Mushrooms and Potatoes

Steaming chicken legs is tender and juicy, and takes no effort. With the rice cooker's steaming function, you only need to collect the vegetables regularly without worrying about the water at the bottom of the pot being boiled dry. Using potatoes as the base, the potatoes soaked up with chicken juice are even more beautiful to eat. . .

Hot dishes Home cooking
Sixi Baked Gluten

Roasted bran is not only easy to digest and absorb, but also helps reduce the intake of animal protein. Elderly people who are obese, have high blood lipids, high cholesterol, and suffer from cardiovascular and cerebrovascular diseases often eat it, which not only ensures the supply of protein, but also limits the intake of calories.

Vegetarian dishes Home cooking
Steamed turbot with mushrooms

Learn how to cook Steamed turbot with mushrooms with Hot dishes and Chives.

Hot dishes Chives
Chicken Legs with Rice

There is a kind of delicacy called wing-stuffed rice, which is similar to grilled chicken wings, but has more flavor than it. The fragrant and glutinous rice is wrapped in chicken, and it is delicious and smooth with one bite. All kinds of flavors really explode between the lips and teeth, making people want to swallow it on their tongues. My daughter asked me to make rice stuffed with wings for her, but I couldn’t buy whole wings, so I made rice stuffed with medium wings for her. She was still not satisfied because she thought the medium wings were too small and the rice inside was too little. Then let’s have a big one - chicken drumsticks wrapped in rice! How to debone chicken drumsticks? I have previously posted a video recipe "Two Methods of Removing Bones from Chicken Legs", so I won’t go into details here.

Staple food Home cooking
Cantonese style rice dumplings

It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...

Snacks Home cooking
Sweet and delicious 【Two Fungus Soup】

I've been busy making toast lately, but personally I think toast is much more difficult than cake. I have read many posts from master bakers, and they have gone crazy at times, and there have been times when they were not well organized. But they won’t post it if it’s not good. When it’s really bad, it’s heart-wrenching to watch, let alone post it. I also overcooked the gluten today, and I felt a bit reluctant to just indulge in soup after a busy morning. I still need to update my log of not being reconciled to returning home. Fortunately, there is some stock, this soup has been here for too long. It's better to use it for emergency purposes. You have to repair your injured little heart, otherwise what will you do? You have to keep struggling on the road to toast, otherwise you won't learn anything. The taste of this two-bacteria soup is really good, and the delicious aroma of Agaricus blazei mushrooms and shiitake mushrooms are paired together. The aroma fills the room even before I drink it. It will definitely go well with meals, although it is not top-notch stuff. But the taste has already won the little one’s love. Who doesn’t love the delicious soup without adding any condiments?

Soups Common dishes
Vegetarian eel silk

Learn how to cook Vegetarian eel silk with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Mushroom and Chicken Porridge

A bowl of flavorful chicken porridge contains mushrooms and chicken. It is delicious and delicious. Every time you make this kind of porridge, you have to make a few more bowls than the usual rice porridge, otherwise it will not be enough. If you usually drink one bowl, you can drink 2 bowls or even more of this kind of porridge. Mushroom and chicken porridge is rich in nutrients and delicious. If you have elderly people or babies at home, you should often make it for them. For babies, the chicken should be chopped into small pieces and paired with pure Wuchangdao flower-flavored arowana and small fresh rice. You can smell the aroma while cooking the porridge. When cooking a pot of fragrant and thick rice porridge, you must remember this and you can quickly cook thick rice porridge.

Porridge Breakfast
Meat dumplings are fragrant

The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings

Snacks Dragon Boat Festival
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]

Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !

Staple food Home cooking
Soup dumplings

Drink the soup first and then eat the buns. This is the order of eating soup buns. You can use a straw to suck it, or you can gently open a hole in the buns to absorb all the soup before eating the buns. It will be delicious after being dipped in a little vinegar. The fragrant soup and soft bun skin will not make you feel tired at all,

Staple food Pasta
Mushroom Vermicelli Chicken

The first thing I do when I open my eyes every day is to check the number of people with new pneumonia. The numbers announced today are shocking! I pray that the turning point will come, spring will return to the earth, the haze will be cleared away, the mountains and rivers will be safe, and everyone will be safe! I continued to clean out the refrigerator today and found the chicken that my sister gave me. I found dried mushrooms and vermicelli and stewed a pot of chicken with mushrooms and vermicelli.

Hot dishes Home cooking
Healthy Mushroom Stewed Old Hen

Mushroom stewed old hen, the combination of shiitake mushrooms and chicken tastes particularly fragrant, and because of its extremely high nutritional value, chicken itself has always been regarded as a good thing to nourish the body, and shiitake mushrooms are also one of the essential foods for health care. Both have a strong fragrance, and are paired together to make shiitake mushroom stewed chicken soup, which is nutritious and delicious. A bowl of steaming chicken soup in the cold winter is a satisfying meal; Shiitake mushrooms are rich in protein, low in fat, polysaccharides, various amino acids and multivitamins. Shiitake mushrooms also have the effects of beautifying, calming the mind, strengthening the spleen and stomach, and tonifying the liver and kidneys. Women eating shiitake mushrooms are one of the best health and beauty ingredients. Shiitake mushrooms are also mainly used to treat diseases such as loss of appetite, physical weakness, obesity, tumors and ulcers; chicken has a relatively high protein content and is easily absorbed and utilized by the human body, which is beneficial to increasing physical strength and strengthening the body;

Hot dishes Home cooking
Mushroom and Shrimp Rice Noodles

Learn how to cook Mushroom and Shrimp Rice Noodles with Snacks and Baby cabbage.

Snacks Baby cabbage
Dried mushroom meat sauce noodles

Learn how to cook Dried mushroom meat sauce noodles with Noodles and Home cooking.

Noodles Home cooking
Beef with Mushrooms and Black Bean Sauce

Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.

Private kitchen Chili noodles
Mushroom Chicken

The rich aroma of mushrooms, the tenderness of chicken, and the climate of Beginning of Winter, Guangdong will not be cold, but the coolness will become stronger in the morning and evening. It is good to drink soup and eat meat at the right time.

Hot dishes Home cooking
Beef scallops in soup

I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——

Hot dishes Chinese banquet
Rice Cooker Mushroom Chicken Thigh

Cooking with a rice cooker is actually quite simple and convenient, and there is no fumes. Put various vegetables and seasonings into the rice cooker, press it with your fingers, and you can go out to do errands. When you come home from the errands, a delicious aroma will fill the house, bringing you a warm feeling of home. At this time, a pot of delicious dishes is waiting for you to enjoy. Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Shiitake mushrooms can also improve the body's immune function, and also have the effects of preventing and fighting cancer, lowering blood lipids and lowering cholesterol. Chicken contains high protein content, many types of amino acids, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Cooking shiitake mushrooms and chicken together strengthens the spleen and appetizers, and nourishes the body.

Hot dishes Home cooking
Tofu with Mushroom and Silver Bean Oil

Mung bean sprouts are crispy and tender, spicy and go well with rice.

Hot dishes Home cooking
Braised radish with mushrooms

Learn how to cook Braised radish with mushrooms with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Fragrant pork ribs braised rice

In the cold winter, people feel lazy and don’t want to do anything. This simple and fragrant braised pork rib rice is perfect for those who don’t want to do anything! It will leave you with endless aftertaste and you won’t get tired of it even after several meals!

Staple food Home cooking
Mushroom wing segments

Soft and delicious, thick and rich.

Hot dishes Home cooking
Homemade rice rolls

Learn how to cook Homemade rice rolls with Snacks and Chee Cheong Fun.

Snacks Chee Cheong Fun
【Jiangsu】Lotus Leaf Chicken

Lotus leaf chicken is generally made from tender chicken, which is more moist and oily but not greasy after steaming. Lotus leaf chicken also has the functions of replenishing deficiency, replenishing the five internal organs, strengthening muscles and bones, activating blood vessels, resisting cold and heat, and clearing away heat. The lotus fragrance is tangy, crispy and fall off the bone, and the chicken is fresh and tender. (Lotus leaf chicken is a traditional specialty dish in Jiangsu Province and belongs to Huaiyang cuisine)

Hot dishes Home cooking
Stewed Mushroom and Chicken Soup

On those days when you feel uncomfortable every month, you must have a bowl of warming chicken soup to relieve your pain. Today’s recipe: braised mushroom and chicken soup. Shiitake mushrooms were sent over by a classmate. Because they are wild and precious, they have been used to make soup. They taste really good!

Soups Home cooking
Mushroom and beef buns

Learn how to cook Mushroom and beef buns with Staple food and Home cooking.

Staple food Home cooking
Mushroom, leek and pork dumplings

I had some pork filling left over from making Mapo Tofu, so I simply went out in the morning to buy some chives, put in some dried shiitake mushrooms, and I had another dumpling meal~

Staple food Pasta
Homemade private tofu

Learn how to cook Homemade private tofu with Vegetarian dishes and Braised old tofu.

Vegetarian dishes Braised old tofu
Lotus-flavored eight-treasure glutinous rice chicken

My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.

Hot dishes Cantonese cuisine
Purple Carrot Cake

Learn how to cook Purple Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Egg dumplings

When I was a child, I only had egg dumplings during the Chinese New Year. My sister sat on a small wooden bench, put a spoon on the fire to heat it, picked up a piece of pork fat with chopsticks and rubbed it on the spoon, poured a little egg liquid on it and... with a sound, turned the spoon flat and put in the filling, folded the egg skin in half and it took a while to make one!

Staple food Home cooking
Braised Rice with Mushrooms and Chicken

Braised rice with mushrooms and diced chicken, a standard lazy rice can be cooked in ten minutes. You can have meat and vegetable stewed rice while sitting on the sofa and playing with your mobile phone. When making stewed rice, we can add a few more vegetable vegetables. Carrots and potatoes are relatively easy-to-store ingredients, and they won’t go bad if you don’t go out for half a month. They are most suitable for making stewed rice, and they are rich in nutrients. Add some mushrooms that you soaked yourself, and the stewed rice will be particularly fragrant. Those who stay at home can try it. If you cook a big pot, you can have lunch and dinner. It is a must-have food for lazy people.

Staple food Home cooking
West Lake Beef Soup

West Lake beef soup is a food loved by ordinary people. Using only beef, eggs and shiitake mushrooms, you can make a cheap and delicious soup. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats.

Soup Beef
Mushroom and chicken soup

Mushroom and chicken soup is delicious and delicious. It tastes very moist. It can be said that the soup is delicious, the chicken melts in your mouth, and the mushrooms are also very delicious. When washing the mushrooms, add some flour and wash the mushrooms cleanly, so that the soup tastes good

Soups old man
Pork and three fresh corn dumplings

I need to make dumplings during the Winter Solstice, and I happen to have Chinese cabbage grown by my mother-in-law. Pork and cabbage are a bit monotonous, so I add some colorful vegetables

Staple food Pasta
Honey Pork Belly

Slightly sweet, a little spicy, and fragrant with star anise, it’s delicious

Hot dishes Home cooking
Mushroom stewed chicken noodles

Noodle soup is very suitable for autumn and winter. Although there is such a kind of instant noodles, there is a big difference between making your own and instant noodles!

Noodles Home cooking
Casserole crucian carp soup

Learn how to cook Casserole crucian carp soup with Soups and Home cooking.

Soups Home cooking
Rouwei Bean Curd

This dish is entirely to use up the lean pork that has been stored at home for a while. It has been stored in the refrigerator and freezer for several days, but I just don’t know how to eat it. My mother had bought a pack of fried pork chop seasoning before, which came in handy. She cut the pork into strips, wrapped it in the seasoning, and fried it in a pan. It was crispy and tender, especially delicious. However, you can only eat this kind of condiment once in a while. Too much of it is not healthy.

Hot dishes Home cooking
Chicken Wings Stew

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Hot dishes Home cooking
Mushroom and radish stew

Learn how to cook Mushroom and radish stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed Mushrooms and Fresh Pork

Steaming is healthier, the mushrooms absorb the aroma of the meat, and the meat is blended with the umami flavor of the mushrooms!

Hot dishes Home cooking
Braised pork with fungus ★Reduce fat and detoxify fungus 7

Regardless of braised pork or braised pork, as long as there is braised meat sauce (squid, mushrooms, beer, red rice wine), fungus will become an extremely evil heart-warming food. The stewed black fungus is soft and tender, with a soft and fragrant gravy. As for the health index, just pretend it is a health food!

Hot dishes Home cooking
Mushroom Shaomai

Learn how to cook Mushroom Shaomai with Snacks and Breakfast.

Snacks Breakfast
Boiled vegetables

When it comes to boiled vegetables, the first thing that comes to mind is that they are unpalatable dishes that are only eaten when you are trying to lose weight. In fact, boiled vegetables can also be very delicious. The trick is to cook them with broth. In fact, as long as you choose lean meat, you don’t have to worry about excessive fat intake. For novice cooks, it can solve all the problems of not being able to cook delicious vegetables. It is warm and healthy to eat in autumn and winter.

Hot dishes Dried shiitake mushrooms
Spicy fried chicken legs

My husband and I both like to eat chicken, but we can’t finish a whole chicken, so it’s most cost-effective to buy fried chicken legs

Hot dishes Chicken legs
Happy fried noodles

I have been making breakfast every day for more than half a year, and now I feel that I can only feel happy if I make it myself! The best mixed noodles, super simple!

Noodles Cornstarch
Duck stewed with mushrooms and potatoes

Duck meat is rich in protein and is highly digestible and easily absorbed by the body. Duck meat is cool in nature and is less likely to cause internal heat when eaten in summer

Hot dishes Home cooking
Autumn and winter nourishing soy milk hot pot

In the autumn and winter seasons of recent years, soy milk hot pot has become very popular among Japanese women. Speaking of soy milk hot pot, there are so many benefits! It is nourishing and nourishing, low in calories and oil and will not make you fat. The vegetables and meat in the hot pot are nutritionally balanced. Of course I have to introduce such a good hot pot to everyone! First of all, let’s talk about this soy milk. Try to use original milk, which is pure soy milk that has not been diluted, sugar-free, and has no additives. The vegetables and meat in the hot pot can be freely changed. For today’s hot pot, I used the most common Chinese cabbage, carrots, and homemade meatballs.

Common dishes Hot pot
Braised chicken nuggets

Braised chicken nuggets, eternal melody!

Hot dishes Home cooking
Mushrooms, Minced Pork and Tofu

Tudou Baby wanted to eat tofu puffs in the morning, but time in the morning was precious and there was no tofu puffs sold near the community. As a versatile mother, I had to roll up my sleeves and make a bowl of tofu puffs for the baby myself. 😄😄It’s clean, delicious, and full of mother’s love. 💗💗

Snacks Home cooking
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork with Mushrooms

Learn how to cook Braised Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Shanghai Sixi Baked Gluten

Baidu Encyclopedia: Dishes Features Roasted bran (fū), a common Han specialty food in Jiangnan area. Grind wheat with husk into wheat bran flour, then rub and sift in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores. Special dishes include Jiangnan’s famous red barbecue bran, Shanghai’s famous Sixi grilled bran, Shanghai Gongdelin Vegetarian Restaurant’s special five-spice grilled bran, also known as Gongde grilled bran. Shanghai Merlin canned food: four fresh roasted bran.

Staple food Home cooking
Grilled quail eggs with mushrooms

Learn how to cook Grilled quail eggs with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Beijing style fried noodles

Learn how to cook Beijing style fried noodles with Staple food and Snacks.

Staple food Snacks
Braised Duck with Mushrooms

Learn how to cook Braised Duck with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom braised pork rice

You won’t get tired of eating it, and the whole family loves it. The mushrooms absorb the meat juice and the mushroom flavor is dissolved into the meat.

Staple food Home cooking
Mushroom and chicken soup

On a cold winter day, have a bowl of warm chicken soup

Soups Home cooking
[Southern Fujian] Nourishing mutton stove

Since ancient times, Chinese people have had the habit of eating mutton to nourish the body after autumn. Mutton is generally divided into sheep and goat. Due to the regional climate, sheep are more commonly eaten in inland and some areas. Sheep are usually killed and skinned directly for subsequent use. In most places in the south, goat meat is still the most popular choice over mutton. The difference is that goat meat is solid and has skin, so it tastes better. The warm nature of mutton is very suitable for slow replenishment, especially on cold winter days. Eating mutton can help you resist wind and cold, enhance your immunity, cure physical weakness and cold sensitivity, and nourish your essence. It can be said to be a food specially prepared for the cold winter. China has a vast territory and a long history of cooking culture. There are many cooking methods for eating mutton. No matter which faction of cooking you are in, you have unique insights into the ingredients. No matter which group you belong to or you have your own group, you are all pursuing the delicious food. Maybe you think the best way to cook mutton is to boil mutton in plain water like Mongolia, or maybe you think a flatbread and a bowl of mutton soup in the morning are the best. Or maybe charcoal grilled whole lamb is your favorite! No matter what kind of cooking you like, maybe you should try the Fujian cuisine method of cooking mutton. I hope you like it...

Hot dishes Home cooking
Crystal Siomai

I've always wanted to do it, but I haven't taken any action, which shows that my execution ability is extremely poor.

Staple food Home cooking
Soy milk instant noodles

In order to solve the problem of monotonous nutrition of instant noodles, you can make a fuss about the soup for soaking instant noodles. You can use pork rib soup, chicken soup, mushroom soup, etc. This soy milk instant noodles uses soy milk instead of boiled instant noodles, which not only tastes better, but is also more nutritious. While using the ingredients that come with instant noodles, it is also paired with seasonal vegetables such as mushrooms, peas, corn kernels, carrots, etc., which basically solves the nutritional deficiency of instant noodles.

Staple food Noodles
Signature braised pork rice

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Staple food Home cooking
Stir-fried broccoli with mushrooms

Learn how to cook Stir-fried broccoli with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef noodles

I believe that pasta is a favorite of many people, and it is also indispensable for nourishing the stomach. I don’t know why. I really don’t have a special liking for pasta. In the past, except for tomato and egg noodles, I basically didn’t eat anything else. The reason why I like it is because of the strong and sour taste of tomatoes. But our Mr. Lou loves pasta. I remember that last year when I returned to my hometown for about half a month, he went to a noodle shop to eat noodles every day. Later, he told me that I scolded me, you are stupid, you can’t eat it differently. He said that I don’t know what to eat alone, but noodles are good. Well, I completely surrendered. I often go to the website to read recipes cooked by others. I feel that I can’t help but feast my eyes and learn a lot of things. So as the saying goes, interest is the best teacher. If you like it, you will study it. I have several girlfriends who basically don’t go into the kitchen. First, they are not interested and second, they are afraid of hurting their skin... But every time I see my family eating so happily, everything is in vain, that is, when I saw the braised beef noodles the day before yesterday. I was very impulsive, it was really tempting

Noodles Beef Brisket
Colorful fried rice

Suddenly I want to eat fried rice, fried rice with many ingredients. The Yangzhou fried rice sold outside has shrunk too much, so I still like to make it at home. I can put in all kinds of ingredients I like, and I can eat two full bowls at once, and I can also drink a big bowl of soup. I feel so satisfied.

Staple food Home cooking
Easy Homemade Pasta

I started planning to make pasta today yesterday, so I bought the ingredients early today and prepared to make it myself. Although this is the second time I have made it, it doesn’t look eye-catching, but the taste is still very good. Those of you who have just learned how to do it can also do it at home.

Noodles Chicken powder
Mushroom and carrot meat sauce

In order for the baby to eat well, I made this meat sauce that is perfect for rice and steamed buns. It contains carrots, walnut kernels, and sesame seeds, which is nutritious and delicious!

Pickles with soy sauce Private kitchen
Vegetarian fried shredded eel

Although this dish is vegetarian, it is more fragrant and delicious than meat! The reason why it is called vegetarian fried shredded eel is because the meat of shiitake mushrooms is smooth and chewy, and its appearance is very similar to eel segments. It is named because of the similarity in taste and appearance. This dish is definitely good news for vegetarians and those who want to eat meat. Haha!

Hot dishes Home cooking
Sixi Baked Gluten

Sixi roasted bran is a famous Shanghai specialty dish, belonging to Jiangsu cuisine. It is red in color, rich and mellow, salty and sweet.

Hot dishes Lunch
Sauerkraut with strong intestines

Learn how to cook Sauerkraut with strong intestines with Hot dishes and Chili.

Hot dishes Chili
How to make mushroom and vegetable buns

If you like mushroom and vegetable buns, you can make them at home, it’s very simple

Staple food Home cooking
Taiwanese Braised Pork Rice

For those who love meat, this is definitely a great side dish. When the meat is cooking, the entire corridor is filled with the enticing aroma of braised meat. After being simmered slowly for more than an hour, the meat is soft and tender, the sauce is rich, and the soup mixed with rice is simply outstanding. The addition of mustard oil from Arowana Grandma Village makes this dish more fragrant.

Staple food Taiwanese food
Fried rice without eggs

Do you only know egg fried rice? Come try this fried rice, it tastes amazing. The taste sensation created by the collision of shiitake mushrooms and bitter melon is so wonderful. This is the second time I stir-fry it, and it is still delicious.

Staple food Home cooking
【Stir-fried wax glutinous rice】

Glutinous rice has always been my favorite fried rice, and there is no other one. To be honest, it should be my favorite about glutinous rice. Glutinous rice is rich in nutrients, replenishes qi, strengthens the body, and can stop sweating. It is a warming and strengthening food. Stir-fried glutinous rice with preserved meat is also the most common way to eat it. Stir-fry the fragrant Cantonese sausage, shiitake mushrooms and dried shrimps. Appropriate amount of light soy pepper and sesame oil to enhance the freshness and flavor. A bowl of fragrant and fragrant glutinous rice can’t be left out

Staple food Home cooking
Lotus Root Pork Ribs Soup

Learn how to cook Lotus Root Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
[Chicken Soup is Fresh] Stewed Chicken with Dried Radish and Shiitake Mushrooms

When I was a child, there was an abundance of white radish in our house every year, so I was scared when I saw white radish at that time, for fear that my mother would stew the white radish for us to eat. But there was one difference that all three of us sisters liked, and that was the dried radish made by my mother. After drying the white radish, my mother used it to make various stews for us, or make pickles, which were all extremely delicious. A few years ago, when my younger brothers and sisters were around, we still dried dried radishes in the winter, and often used dried radishes and mushrooms to stew chicken. The brothers and sisters ate happily together. The Spring Festival came again, and it was time for reunion. I still made a lot of dried radishes this year, and stewed a pot of chicken again today. In the cold winter, I remembered the strong family affection and felt a strong sense of warmth. Stewing this chicken is really easy. There is a secret to delicious meat and delicious soup. In addition to the unique flavor of dried radish, you also need to add rice wine, then onion, ginger and salt. It’s simple. The chicken is filled with the aroma of dried radish and shiitake mushrooms. The soup has the faint sweetness of dried radish and the unique mellow aroma of rice wine, as well as the lingering fragrance of shiitake mushrooms. The road must be simple and the taste must be light. There are not so many seasonings and complicated steps. The light and mellow taste can only be known after tasting it. You might as well try it...

Hot dishes Home cooking
Grilled Mushrooms with Chicken Wings

Learn how to cook Grilled Mushrooms with Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork, Mushroom and Tofu Soup

Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It can improve the body's immune function, and also has the effects of preventing and fighting cancer, lowering blood fat, and lowering cholesterol. Shiitake mushrooms and tofu can strengthen the spleen and stomach, and increase appetite.

Soup Home cooking
Grilled Tofu with Minced Pork

Learn how to cook Grilled Tofu with Minced Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu with mushrooms, edamame and pork slices

Learn how to cook Braised tofu with mushrooms, edamame and pork slices with Private kitchen and Chicken powder.

Private kitchen Chicken powder
Fresh meat and mushroom rice dumplings

Our family likes glutinous rice. Today we made rice dumplings with fresh meat and mushrooms. They are so fragrant and delicious. The peaches are red and the apricots are yellow. The fifth day of May is the Dragon Boat Festival. The rice dumplings are fragrant. They are made of five grains. Peel a rice dumpling and wrap it in sugar. May you live a happy life forever!

Staple food Home cooking
Mushroom Shaomai

Every time I make shaomai, I slowly recall the time when my mother taught me how to make it. This is the first snack I learned from my mother. A few years ago, I didn't know how to cook at all, so my mother taught me how to cook. This taste will never be forgotten. . .

Staple food Snacks
Braised Pork with Mushrooms

For braised pork, there are actually many ways to make it. I used both fried sugar and soy sauce. The fried sugar not only adds color, but also brightens it, and the soy sauce can freshen and remove the fishy smell. It can also add color, so I kept them. In addition, I also added a few slices of dried hawthorn soaked in water, which can help the meat rot and relieve greasiness. Isn’t there a saying that mutton, radish, beef tea, pork with hawthorn when simmering? This combination definitely makes sense. At the same time, I also threw in a few pre-boiled eggs. The eggs stewed in the same pot with the meat are also very fragrant and the children love to eat them. Whether it is beef stew with meat sauce, we always put a few hard-boiled eggs in it. After taking the photo, I was already drooling all over the place. I ate it quickly. The meat was crispy, fat but not greasy, thin but not fat. The texture and taste were superb, not to mention the mushrooms. They were fragrant, delicious and went well with rice.

Hot dishes Home cooking
【Wenzhou】Dipping Fish in Milk Soup

Jumping fish, commonly known as flower jumping fish, also known as jumping fish, big mudskipper, Wenzhou dialect Lanhu (literal translation of Wenzhou), belongs to the mudskipper family. I have always been a loyal fan of Bite of China, and with the arrival of the second season, I have taken pictures of all the small seafood in Sanmen, Zhejiang. I am not from Sanmen, but I am from a coastal city in Zhejiang. I have been accustomed to eating all kinds of seafood since I was a child. I am familiar with all kinds of delicious ways to eat. Different places have different ways of making the same ingredients, including each family's own secret recipe. In addition to salt and pepper, our jumping fish is most commonly made with prunes, which tastes great. What I bring to you today is a jumping fish in milk soup with thick soup and tender meat.

Hot dishes Zhejiang cuisine
【Northeast】Glutinous rice and shaomai

Learn how to cook 【Northeast】Glutinous rice and shaomai with Snacks and Home cooking.

Snacks Home cooking
Tip of the Tongue 2 Homemade version of radish rice

Learn how to cook Tip of the Tongue 2 Homemade version of radish rice with Staple food and Home cooking.

Staple food Home cooking
Dongpo elbow

I have made it several times and this time is the best. Let me summarize my experience: 1. Adding shiitake mushrooms will give you a special aroma, which is very rich. 2. Spread the sauce evenly on the surface of the elbow. 3. Use clear soup to simmer. If it is not available, use mineral water or boiled water. 4. Be sure to blanch it, it doesn’t need to be overcooked, just tighten the surface.

Hot dishes Braised soy sauce
Stir-fried chicken with dried mushrooms

What I like most is spending the least money to eat the food I want most.

Hot dishes Chicken legs
Braised noodles

Learn how to cook Braised noodles with Staple food and Home cooking.

Staple food Home cooking
Mushroom and Pork Balls

Do it yourself, clean and hygienic, real materials!

Home cooking Private kitchen
The fragrance of Dragon Boat Festival rice dumplings ---- Five-spice bacon rice dumplings

The annual Dragon Boat Festival is coming soon again. My mother has been making rice dumplings herself since I was a child. In the past few years without my mother, I can only buy rice dumplings and eat them. The various kinds of rice dumplings in the shopping mall are dizzying, and the prices are not cheap. The day before yesterday, my colleague brought rice dumplings made by himself, which gave me the urge to make my own rice dumplings. On the weekend, I went to the vegetable market with my dad to buy rice dumpling leaves, glutinous rice, fresh meat and other ingredients. I went home excitedly and started preparing. I thought it would be easy with my dad's help, but who knew that my dad didn't know how to make it at all. I tried hard to recall the scene when my mother was making rice dumplings, so I had to make it for myself! I was very busy at first, but I gradually started to get started. The rice dumplings I made looked like this. Although they were not as good as those made by my mother, I still felt a sense of accomplishment when I saw the results of my hard work! The house was filled with the aroma of rice dumplings, and I was very excited when I started cooking them. I tasted one and it felt so delicious! I didn’t expect that making zongzi for the first time would be so successful! Come and give it a try, everyone!

Snacks Dried shiitake mushrooms
Leek, sea cucumber, egg and mushroom dumplings

My kids didn’t like sea cucumbers, so I just wanted to make leek dumplings. I thought leeks go well with seafood, so I put sea cucumbers in. Another mushroom was tested, so I put another mushroom in.

Staple food Home cooking
Tomato and egg noodles

Learn how to cook Tomato and egg noodles with Pasta and Noodles.

Pasta Noodles
Chicken nuggets with mushrooms

Mushroom and chicken nuggets are a very delicious side dish. It is simple to make. Yujia makes it once a week. It is fresh and delicious and not filling your teeth. You can bite into it and your mouth will be full of juice. It is salty, fragrant and very delicious.

Hot dishes Home cooking
【Shanghai】Sixi Baked Gluten

Sixi roasted bran is one of Shanghai's classic cold dishes and an indispensable part of New Year dishes. The traditional Sixi, in addition to roasted bran, must also add mushrooms, daylily, black fungus and peanuts. In the new version of Sixi Roasted Bran, in addition to the grilled bran, the original shiitake mushrooms, daylily and black fungus remain unchanged, and winter bamboo shoots are used instead of peanuts. (Actually, I don’t like peanuts.) Si Xi Si Xi, because of its happy name, is naturally the favorite among New Year dishes. It is also an old classic among Shanghai New Year dishes. Almost every year our family celebrates the Chinese New Year or has dinner together. It is delicious cold or hot, each with its own flavor. Generally, it appears as a cold dish. The main feature of the Shanghai version of Sixi Baked Glutinous Rice Bran is that it is rich in juice and flavor, and again, light soy sauce and sugar dominate. Maybe people from other areas are not used to it, and different Shanghainese people have their own different ways of seasoning. One cooking method is fried, and another is non-fried. Every time you pass by a deli, you will see the moist and sweet roasted bran. The fried braised bran will be dry, and the fried braised bran will be drier. The mushrooms prefer the moist and sweet bran. This is what I’m introducing today.

Hot dishes Shanghai cuisine
Pan-fried pot stickers

Learn how to cook Pan-fried pot stickers with Staple food and Home cooking.

Staple food Home cooking
Mushrooms, sesame oil, chicken and rice

Learn how to cook Mushrooms, sesame oil, chicken and rice with Staple food and Home cooking.

Staple food Home cooking
Yam and egg soup

Learn how to cook Yam and egg soup with Soups and Home cooking.

Soups Home cooking
Mushroom fried rice

Mushroom fried rice is so delicious~

Staple food Home cooking
Fried spring rolls

I bought ready-made spring roll wrappers and made fried spring rolls with my students to taste. Being with them made me look younger, haha. One recipe can make about 50, and everyone can finish it in one go.

Snacks Home cooking
Homemade braised pork ribs

Soak the dried vegetables 2 hours in advance and soak the ribs 30 minutes in advance. The main ingredients are [pork ribs, dried mushrooms, dried green beans]

Private kitchen Chicken Essence
Spicy Beer Duck

Beer duck is a special dish with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Hot dishes Home cooking
Delicious mushrooms

When mentioning shiitake mushrooms, everyone will think of the unique fragrance of shiitake mushrooms. It is really delicious when you make a good pot of soup or stew an old hen. Just drinking the soup can make you intoxicated. If I love shiitake mushrooms, I love its unique flavor. However, the plate of shiitake mushrooms shared today is not soup and meat, but it can still make your mouth water. After the mushrooms are deep-fried, various seasonings are added and stir-fried to create a delicious snack that can be enjoyed with wine and rice. After drinking too much mushroom soup, you will inevitably want to taste the different taste of mushrooms, and today’s delicious plate of mushrooms can help you realize your dream of tasting the different taste experience of mushrooms. It’s a side dish that’s simple to make and can be made at any time. What are you waiting for?

Hot dishes Home cooking
Stir-fried Spring Bamboo Shoots

After the beginning of spring, it’s the spring bamboo shoot season at the beginning of the year! Spring bamboo shoots have a light and tender taste. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Bamboo shoots are also a good and versatile ingredient for both meat and vegetables. Fresh spring bamboo shoots are very fresh and fragrant when used cold, fried or stewed. Today I just use the ingredients I have at home and simply mix them into a refreshing stir-fried vegetable dish, which is both vegetarian and delicious!

Hot dishes Home cooking
Stuffed tofu

Oiled tofu is made from soybeans, which are made into water tofu and then fried. Occasionally, you will encounter those made with gluten in the market. They look very similar to oiled tofu, but the taste is very different. You should ask clearly when buying.

Hot dishes Home cooking
Pearl meatballs

Learn how to cook Pearl meatballs with Snacks and Meat dishes.

Snacks Meat dishes
Double Mushrooms in Oyster Sauce

Learn how to cook Double Mushrooms in Oyster Sauce with Vegetarian dishes and Coriander.

Vegetarian dishes Coriander
Chowder

Learn how to cook Chowder with Side dishes and Baby cabbage.

Side dishes Baby cabbage
Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes

Learn how to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Shaomai with Bamboo Shoots and Pork

Southerners are not good at making dumplings, let alone rolling out the dough, so sometimes when I want to eat them, I just go to the market to buy ready-made dumpling wrappers and make stuffing wrappers. I can’t figure out the pleats of the dumplings, so my son is very dissatisfied with this, so I directly make them into the shaomai of our southern restaurant. I pinch it casually, but my son eats the entire dumpling in one go

Staple food Pasta
Glutinous Rice Shaomai

Learn how to cook Glutinous Rice Shaomai with Staple food and Pasta.

Staple food Pasta
Make delicious braised chicken at home in 5 minutes

Take 2 pounds of chicken leg meat, soak it in water for 10-20 minutes, remove the blood, take out the chicken leg meat and drain it, put it into a gas pressure cooker, add 120ml of sauce, add 600ml of water, then add 30g of ginger, 8g of dried mushrooms (soak in water or warm water and squeeze dry before use), stir evenly, cover the pot, add the pressure reducing valve, start the pressure cooker jet to start timing for 5-6 minutes, turn off the heat and let the air out. Reduce the juice over high heat for 2-3 minutes, and the braised chicken is ready! Yeah! My mouth is watering. . . There are also braised pork ribs, braised eggplant, braised fish... and other series

Hot dishes Home cooking
Mushroom slider chicken

Mushroom slider chicken is a dish made with chicken nuggets, mushrooms and other main ingredients. It is a home-cooked dish. The bibimbap is very fragrant

Hot dishes Home cooking
Taro salty porridge

Taro is a great seasonal ingredient in autumn. When the weather turns cooler, enjoy a warm pot of taro porridge to warm your body and stomach.

Porridge Chicken Essence
Lotus-flavored glutinous rice chicken

Learn how to cook Lotus-flavored glutinous rice chicken with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Grilled sausage

Learn how to cook Grilled sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry chicken rice bowl

As an office worker, when I feel particularly lazy, I usually have a rice bowl for dinner~ This curry chicken rice bowl is very simple. When the thick curry soup coats the rice and puts it into your mouth, every bite is a great satisfaction. The tiredness of the day disappears immediately. There is rice and vegetables, delicious and carefree!

Staple food Home cooking
Cured Carrot Cake

As the temperature rises in summer, many people don’t like to eat greasy food and have no appetite. Moreover, the already hot kitchen makes people too lazy to fry and fry. But you can’t eat cold dishes all the time, so this is an appetite-saving dish that is also a snack! White radish is originally used to clear the heat and remove dryness. It is even more delicious when combined with the fragrant Kaiyang, bacon sausage, and dried mushrooms. Because the steaming method is mainly used, there is relatively less fumes and the finished product is not so greasy. Plus, there are rice noodles in it, so it is both delicious and filling!

Snacks Cantonese cuisine
Spinach, Mushroom and Chicken Rice Noodles

Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I remember that when I was young, my mother took me to the vegetable market to buy vegetables. She would often order me a bowl of three-fresh rice noodles or beef offal rice noodles at the rice noodle stall, plus a cup of soy milk. I would sit on a high bench and eat rice noodles while watching the people passing by while waiting for my mother to come to me after buying the food. Even now, more than 20 years have passed and I am far away from my hometown. I still miss the fragrant and slippery bowl of rice noodles in my memory. Today I made a simple mushroom and chicken rice noodle. The rice noodles are white and soft, paired with fried chicken breast that is crispy on the outside and tender on the inside. Meaty mushrooms and tender green spinach. Take a sip of the hot soup and hide a longing in your heart

Snacks Cantonese cuisine
Stuffed Shiitake Mushrooms, the first time for a green debut

I tried making stuffed mushrooms for the first time after watching Tips 2. The person who used to make this dish was my grandma. During the holidays at home, there would be stuffed mushrooms, stuffed tofu, stuffed eggs, etc. It’s an endless aftertaste

Hot dishes Home cooking
Steamed Egg with Potato and Tofu

The steamed eggs are rich in ingredients, nutritious and delicious~

Staple food Home cooking
Fried eggplant box

The crispy eggplant is delicious in one bite!

Snacks Hot dishes
【Qisetian】Super glutinous rice chicken

I originally wanted to make lotus-flavored glutinous rice chicken, but I searched a few markets, but couldn't find dried lotus leaves, so I had no choice but to use tin foil instead. Unexpectedly, the effect was also good. ps: The glutinous rice is soaked, mixed with mushrooms, red dates and ham, then boiled and then steamed. The glutinous rice absorbs the flavor of the auxiliary ingredients and becomes more fragrant and glutinous. My mouth is watering now thinking about it

Hot dishes Cantonese cuisine
Ginseng, Date, Mushroom and Turtle Soup

Soft-shell turtle is rich in high-quality protein and is my husband’s first choice in recent recipes.

Soups Common dishes
Fish Sauce Winter Melon—Automatic Cooker Recipe

Today, let’s cook winter melon with fish sauce. Fish sauce is a fermented seasoning sauce made from fish and shrimp. It has a fresh and salty taste. It can be used as a seasoning instead of salt. Cooking winter melon has a unique flavor!

Hot dishes Amount of water
The unforgettable glutinous rice siomai

The first time I remember eating siomai was when I was a kid. At that time, I didn’t know it was called siomai, I just thought of it as delicious glutinous rice. When I grew up, I never tasted the taste in my memory. Today, I decided to do it myself as a self-challenge.

Staple food Snacks
Mushroom and scallop porridge

Mushroom and scallop porridge, simple and quick! It has a salty, fresh and soft texture, perfect for cleaning your intestines after the holidays!

Porridge Dried shiitake mushrooms
【Tianjin】Three fresh braised vegetables

Northerners love to eat pasta, so noodles are naturally very popular. We are very particular about eating noodles here. We eat longevity noodles for birthdays, wedding noodles, and even lo mein noodles on the second day of the first lunar month. Eating lo mein means that everything will go smoothly and good days will last for a long time. There are many ways to eat noodles, and there are many kinds of braised ingredients for mixing noodles. Three delicacies braised noodles is a more classic one. For weddings and birthdays, three delicacies must be cooked on the second day of the Spring Festival. There are also various combinations of three fresh marinated dishes, and my version is a more traditional one.

Hot dishes Home cooking
Braised vegetables with sweet pods

Learn how to cook Braised vegetables with sweet pods with Hot dishes and B. Light soy sauce.

Hot dishes B. Light soy sauce
Black rice dumplings

Every year during the Dragon Boat Festival, my mother will make a lot of rice dumplings, for home consumption, for relatives, and for friends. This year, I will make a few myself. My mother makes white glutinous rice dumplings. I like black glutinous rice, so I will add some black ones

Snacks Black glutinous rice
Braised Chicken

Nowadays, braised chicken and rice shops can be seen everywhere on the streets, but not many are really delicious. From Qin Yi's point of view, the lack of delicious food is not due to poor cooking skills, but the key is the wrong ingredients. Just imagine, which roadside shop with a small business will use the best, tender and plump three-yellow chicken to make a plate of braised chicken for you? The so-called browning is actually very simple. It means browning the chicken first, then frying and then stewing. The process of frying the chicken until it is browned is firstly to release the fat from the chicken, making the chicken more fragrant. Secondly, the chicken oil is moistened during the stewing process, so that the chicken will be not hard, plump and fragrant. Therefore, a free-range chicken is a good choice. Another feature of braised chicken is that it is paired with fungus, mushrooms, bamboo shoots and other ingredients. It not only tastes more delicious and rich, but also has a reasonable combination and balanced nutrition. The recipe is simple and can be said to be a delicious and nutritious way to cook chicken at home. Therefore, if you want to eat braised chicken, you don’t have to go out to the streets. You can just cook it at home——

Hot dishes Home cooking
【Guangdong】Black bean, fungus and black chicken soup

According to research, black food is very nutritious and healthy for beautifying the skin and enhancing human immunity. Use black beans, fungus and black-bone chicken, plus dried mushrooms and longan to make a soup that nourishes the stomach, intestines, and nourishes yin and blood.

Soups Home cooking
Mashed potatoes

Potatoes are a very common ingredient. If used well, they can be used to make high-end dishes. I have always wanted to eat French baked mashed potatoes, but I was short of ingredients and made some simple and delicious common mashed potatoes. It can replace rice and reduce fat

Snacks Cucumber
Bolognese

Learn how to cook Bolognese with Homemade sauce and Chicken Essence.

Homemade sauce Chicken Essence
Scrambled eggs with fungus and mushrooms

Black fungus helps prevent and treat gallstones and kidney stones, and is helpful in reducing blood sugar fluctuations and regulating insulin secretion. Scrambled eggs with fungus and mushrooms is a dish that is both delicious and healthy. It tastes salty and has rich nutritional value. It can relieve fatigue, relieve fever and analgesia, aid digestion, purify the blood, strengthen the brain and improve intelligence, protect the liver, prevent and treat arteriosclerosis, replenish qi and blood, lose weight and prevent cancer, and clear the stomach.

Hot dishes Home cooking
Mushroom, cabbage and duck bone soup

This is a soup made with roasted duck bones and added with dried mushrooms and Chinese cabbage. It is very delicious and nutritious. It also has the functions of nourishing yin and moisturizing, detoxifying, and removing dampness.

Soups Home cooking
Stuffed bitter melon

This morning I went to the morning market and bought 4 bitter melons. It’s good to eat more bitter melons when the weather is hot. I’ve eaten enough bitter melon omelets, so I’m going to make stuffed bitter melons today.

Hot dishes Home cooking
Chicken nuggets roasted with potatoes

A change from the popular version of spicy or five-flavored potato chicken nuggets, this recipe is simple and maintains the original freshness of the chicken. The potato nuggets also absorb the freshness of the chicken and shiitake mushrooms, and the chicken is still very tender!

Hot dishes Home cooking
【Double mushroom chicken stew】-----Fragrant meal

My mother bought my dried shiitake mushrooms from my hometown in Puning. I don’t know if it’s because I don’t know how to choose, or because the shiitake mushrooms in Guangzhou don’t have the fat and fragrance at home. The shiitake mushrooms my mother bought have thick flesh and smell and taste delicious. As for this matsutake mushroom, I bought it from a classmate of mine in elementary school. She wholesales it and it’s cheap. Hehe. This double mushroom chicken stew is very popular at home. My family praises it so much that I always eat an star anise left. Especially those who cook.

Cold dishes Home cooking
Stir-fried bean sprouts with mushrooms

Bean sprouts, bamboo shoots and fungi are listed as the top three vegetarian foods, and the nutritional value of bean sprouts is higher than the beans themselves. Bean sprouts refers to the general term for beans such as soybean sprouts, black bean sprouts, mung bean sprouts, and adzuki bean sprouts. Mung bean sprouts seem to be the cheapest among bean sprouts. They have a crispy texture and are delicious whether stir-fried or cold. Moreover, mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat.

Hot dishes Home cooking
Stuffed peppers

Learn how to cook Stuffed peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Fancy exquisite simple meal: yellow bone fish soup

I haven’t eaten fish for a long time. Let’s have some fresh fish soup

Soups Home cooking
Braised tofu with soy sauce

The tofu is tender and smooth, the sauce is thick and fragrant, let’s slurp it up~

Hot dishes Home cooking
As a side dish, chicken legs, potatoes and stewed mushrooms

Learn how to cook As a side dish, chicken legs, potatoes and stewed mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Mushroom and Smooth Pork Buns

I make breakfast for my dad every weekend, and today I made mushroom and pork buns.

Staple food Home cooking
Braised duck with spring bamboo shoots

As the old saying goes: You can't live without bamboo, and you can't eat without bamboo shoots. Especially the bamboo shoots in spring, the meat is particularly delicious and refreshing. It can be said to be the first bite in spring. In this season, this kind of bamboo shoots here are very cheap at only 2 yuan a pound, which is a great value~ It is a perfect match when cooked with fresh local duck.

Hot dishes Home cooking
Tomato Sauce Vegetable Rolls

Although the nutritional value of baby cabbage is similar to that of Chinese cabbage, it tastes sweeter and more tender. The stuffing is wrapped in baby cabbage and steamed, and a layer of tomato juice is poured on the outside. It is sweet and sour, with a combination of meat and vegetables, and is nutritious and delicious.

Hot dishes Home cooking
Cantonese style cured rice dumplings

The Dragon Boat Festival is coming again. Zongzi are not used in every place, and they are also different. Cantonese rice dumplings are salty. Cured rice dumplings are one of Guangdong’s favorites. Today I will introduce a Cantonese style cured rice dumpling that friends who like to eat cured meat cannot miss it.

Snacks old man
Corn, winter melon and lean meat soup

I always clamor for corn and winter melon soup when I get home. My family loves me and makes a big pot of it every time. I couldn't be more satisfied. The typhoon came today. When I went downstairs to collect food, I suddenly had a craving for food, so I bought the ingredients to make it. It's so delicious that it burns your tongue and you have to eat it. So happy. I hope to pass happiness to you!

Soup
Steamed Egg with Mushroom and Minced Pork

Learn how to cook Steamed Egg with Mushroom and Minced Pork with Soup and Home cooking.

Soup Home cooking
Fried green beans

Learn how to cook Fried green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
White Jade Scroll

Learn how to cook White Jade Scroll with Hot dishes and Cabbage.

Hot dishes Cabbage
Sixi Baked Gluten

Sixi Castanopsis Bran is a very traditional and classic side dish in Shanghai. It is red in color and rich in aroma. The roasted bran absorbs the fragrant vegetable juice, which is salty and sweet. The combination with mushrooms, fungus, and peanuts adds a bit of nutrition.

Hot dishes Home cooking
Grilled Eggplant with Mushroom Sausage

Learn how to cook Grilled Eggplant with Mushroom Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken with Mushrooms

Steamed chicken with mushrooms is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredients are chicken legs and mushrooms. The operation is simple, and steamed vegetables contain less fat than stir-fried vegetables and are healthier. The chicken in this dish is smooth and tender, paired with shiitake mushrooms. It is rich in nutrients, fragrant and has an endless aftertaste. It is very suitable for eating in the hot summer

Hot dishes Home cooking
Steamed cabbage with beef vermicelli

This is my first time making steamed cabbage with vermicelli and it tastes very good.

Hot dishes Home cooking
An exquisite simple meal for one person: coconut steamed chicken + five-grain rice

I bought a coconut a few days ago and steamed the rice with coconut juice. The remaining coconut meat was cut off with a knife and used to steam the chicken. It was fragrant and delicious! I go to work in the morning and steam the rice and coconut chicken. I get home at noon and stir-fry the sauce in a few minutes. It’s great!

Hot dishes Home cooking
Beggar's Chicken - Modern Family Edition

I feel more and more that I am a very cool person. I also tried such a modern version of beggar's chicken. To be honest, I really don't find it troublesome. It's delicious, fragrant and delicious. I have all my own ideas and all my own messes, and it's endless fun. At first, I played it because I thought it was fun. Later, I played because of my super power and thought that there are lotus leaves for sale in small alleys. Later, I just thought that playing with dough is also OK. Later, I simply wanted to change my photography style and played around again. It felt like I was just playing with some gadgets naughtily. I was completely like a simple kid living my life of playing house and amusing myself as a foodie. In the end, it was all about eating... Various Baidu explanations: Beggar's Chicken is a famous dish in Hangzhou Louwailou, and Louwailou was established in 1848. According to legend, Changshu Shanjingyuan, which was the first to sell beggar's chicken, was established in 1890. Judging from the time, this dish should be a famous dish in Hangzhou. It is also said that this dish existed in Hangzhou in the Southern Song Dynasty. Jigong Zhong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. Related allusions Allusion 1 According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire until the mud dried and the chicken was cooked. About 100 years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken. Allusion 2: Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall. Beggar's Chicken - Modern Version Ingredients: Ingredients: 1 native chicken (mine is about 880 grams), appropriate amount of salt, appropriate amount of lard, 1 fresh lotus leaf, straw rope. Chicken belly stuffing: 1 sausage, 5 dried shiitake mushrooms, a little dried clam meat, a few drops of steamed fish soy sauce, 1 tsp of oil Seasoning for chicken: 1 spoon of Thirteen Spice, half spoon of sugar, 1 spoon of fish sauce, 2 spoons of June fresh soy sauce, 1 and a half spoons of oyster sauce, 2 green onions, 2 small slices of ginger, 3 cloves of garlic. Shell ingredients: Thin batter: about 200 grams of flour, 5 spoons of rice wine, 1 spoon of salt, 1 spoon of Thirteen Spice, appropriate amount of water. Soft dough: about 200 grams of flour, appropriate amount of water (thin batter and soft dough can be combined into dough and wrapped on lotus leaves) Oven temperature: 180℃-200℃ in the middle and lower layers of the oven for about 2 hours

Hot dishes Common dishes
Home-style braised chicken legs

Learn how to cook Home-style braised chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken breast mixed with dried vegetables and rice noodles

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle

Snacks Pregnant women
Braised chicken wings

Delicious and healthy braised chicken wings, salty, sweet and slightly spicy, great~~ The stew time was a little long, the pumpkin and sweet potatoes were too soft, and the process of serving them out spoiled the taste~~ I will try to do better next time

Private kitchen Meat dishes
Chestnut Braised Chicken Wings

Soft, glutinous and sweet chestnut braised chicken wings, delicious, delicious, delicious!

Hot dishes Home cooking
Braised Bean Curd Pork Ribs

It is said that yuba contains a variety of minerals, which can prevent osteoporosis caused by calcium deficiency and promote bone development. It concentrates the essence of soybeans and is the nutritional champion among soy products! The amount I made is for one person, you can add more for more people!

Hot dishes Common dishes
Kidney Bean and Pig Trotter Soup

I wanted to make kidney bean and pig's trotters soup, but I bought pig's trotters. I went all over the supermarket and the vegetable market but couldn't find white kidney beans, so the pig's trotters froze and I silently went online to buy beans. I'm so stubborn

Soups Soup
Stir-fried vegetables with mushrooms

Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. It can nourish the liver and kidneys, strengthen the spleen and stomach, replenish qi and blood, improve intelligence and calm the mind, and beautify the skin. It is a good and delicious food. Served with baby greens, not only the color is great, but the taste is also unique, it goes very well with rice!

Hot dishes Vegetarian dishes
Mushroom oil gluten

A local dish in Shanghai, oily gluten is golden in color, smooth in surface, and crispy in flavor. It is delicious when cooked with mushrooms.

Hot dishes Home cooking
Beauty and Beauty Red Wine Mushroom Stewed Chicken

I make a lot of homemade red wine, and I like to use red wine to make food. This time I used red wine to stew chicken. Not only is the chicken delicious, but the soup is also very delicious. The seasoning is simple and the preparation is simple. It is made with a pressure cooker. It is very simple and fast with one click. Chicken is a low-fat meat, and red wine has a beautifying effect. This red wine stewed chicken adds mushrooms as supplementary ingredients. It is delicious and nutritious. It is a very delicious and beautifying recipe. It is highly recommended...

Hot dishes Home cooking
Mushroom and Chicken Salted Rice

It is said to be a salty rice dish, but in our case it is a salty porridge. It is usually eaten by the elderly and children. It contains vegetables and meat that are quite nutritious and delicious. My little baby likes to eat it because she is no longer as easy to deal with as before. In the past, she would eat delicious food without salt. Now she fully understands what taste is.

Staple food Chicken Breast
Fruity big bone fish ball pot - make small white big bone soup

There are a lot of fruits at home, but no one in the family wants to eat them in the cold weather. If you eat them cold, you will have diarrhea~~ Fruits are best eaten hot in winter~! So I ran out and bought two tube bones, the king of VC kiwi fruit, and my favorite dragon fruit. I used all the apples, pears and papayas I had at home, haha. In fact, you can also add pineapple, banana, etc. to make the soup more fragrant. Use pork bones as the soup base, add a variety of fresh fruits, red dates, hawthorn, wolfberry, and shiitake mushrooms, and finally cook the fish balls. A beautiful pot of delicious food that is nourishing and nutritious. Of course, you can also add some vegetables you like and stir-fry it. In short, it’s up to you to mix it any way you like. Everyone has eaten Japanese ramen, their soup and milk are so white and rich, it makes you salivate when you see it. Can you make a pure white soup at home? ? The answer is yes~ You have to pay attention to the method~~ I have a special skill~~ Hehe~

Hot dishes Soups
Milk soup with cattail

Pu Cai is produced on the banks of Daming Lake. It is the tender root of Cattail. It is white and crisp. It is cooked with milk soup and Pu Cai. The soup is milky white and the Pu Cai is crisp and tender. It is light and delicious in the mouth and the aroma is doubled. It is a soup dish for high-end banquets and is known as the best soup dish in Jinan.

Hot dishes old man
Grilled Chicken Wings with Mushrooms

Thanks to my friend Zhu Jinfang for giving me this alpine mushroom, so today I will focus on mushrooms. Compared with the shiitake mushrooms we usually buy, this mushroom is not beautiful in appearance, and the caps are not thick, but the aroma is very strong, and the water used to soak the mushrooms is not willing to be poured out. I used it to stew rice and roast chicken wings. It was very fragrant. The chicken wings used today are also home-raised chickens. I cut the wings myself. The ingredients are good, so this dish will naturally become more popular. Ingredients: Whole chicken wings, four dried shiitake mushrooms, ten carrots, one green onion Seasoning: salt, light soy sauce, sugar, pepper, star anise pepper Method:

Hot dishes Chinese banquet
Mushroom, eyebrow bean, peanut and chicken soup

Winter is here, which is the best time to nourish yourself. Now I bring you a healthy and warm soup. Once you learn how to cook it, make it for your family! They will love you very much!

Soups Dried shiitake mushrooms
Mushroom and meat dumplings

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Pasta Home cooking
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.

Hot dishes Home cooking
Wuxi famous dish--Sixi Gluten

A perfect partner for rice

Hot dishes Zhejiang cuisine
Taiwanese Braised Pork Rice

Braised pork rice is actually a specialty of Taiwan. The authentic braised pork rice is cooked for a long time, added with mushrooms, and eaten with a bowl of hot rice. It is fragrant and delicious, sweet but not greasy. When you are in a bad mood, having a bowl will definitely bring you happiness. When you're lazy, you can cook a big pot of braised pork rice and noodles. It's absolutely ok. When you're stuck at home and don't know what to eat, how can you let go of something as delicious as braised pork rice? After trying it, I realized how easy it is to get started. After trying it, I realized how confusing it is out there. The braised egg in the braised pork rice is really not inferior at all. Even a little kid who doesn't like boiled eggs can eat a whole one. How delicious is it!

Staple food Taiwanese food
Grilled Mushrooms with Quail Eggs

Learn how to cook Grilled Mushrooms with Quail Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork rice

When I was working, there was a Taiwanese braised pork rice nearby, but I never had the chance to try it. When I wanted to eat, it turned out to be closed, which was embarrassing! ! I can’t help but really want to eat it, so just make it yourself. After reading the recipe, I found that it’s actually not difficult, haha! !

Staple food Home cooking
Spinach in a special soup

The way we usually cook spinach at home is by stir-frying or boiling it in soup. Sometimes it’s a bit bitter and not very easy to serve with rice. Today I’m going to introduce a homemade cooking method to serve spinach in soup in a different way

Hot dishes Home cooking
Colorful fried rice

Learn how to cook Colorful fried rice with Staple food and Home cooking.

Staple food Home cooking
Once you take one bite, you will fall in love with the meat-filled bitter melon

It’s best to eat a little bit of bitter melon in summer to make your skin full of energy and keep you away from boredom. But bitter melon is so bitter, even if it is blanched with water, it still feels bitter. If the bitter melon is wrapped with minced meat and shiitake mushrooms, you will probably fall in love with it.

Hot dishes Home cooking
Mushroom meatloaf

This morning I got up for morning exercise and happened to meet my neighbor sister. She said she was going to buy some mushrooms and steamed the meatloaf to eat ♬(ノ゜∇゜)ノ♩Shiitake meatloaf. It was an unforgettable mother’s taste. Sister Xin couldn’t help but ran home and chopped the meat!

Staple food Home cooking
Braised yellow chicken with potatoes and mushrooms

The protein of shiitake mushrooms contains 18 kinds of amino acids. Shiitake mushrooms account for 7 of the 8 kinds of amino acids necessary for the human body. Shiitake mushrooms also contain a large amount of glutamic acid, various sugars, etc., and these are important substances that constitute the inherent fragrance and flavor of the nutritional value of shiitake mushrooms. Therefore, nutritionists claim that the nutritional value of shiitake mushrooms is four times that of beef, and they call shiitake mushrooms the pinnacle of plant foods. The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times more protein and vitamin C than apples, and its vitamin B1, B2, iron and phosphorus contents are also much higher than those of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. 2. It is good for weight loss. Compared with rice, potatoes produce lower calories and only contain 0.1% fat. If you take it as a staple food and insist on eating only potatoes for one meal every day, it will be very effective in losing excess fat. 3. To prevent stroke, eating an average of five to six potatoes per week can reduce the risk of stroke by 40% without any side effects. 4. Harmonize the stomach and strengthen the spleen. Potatoes can harmonize the stomach, regulate the body, strengthen the spleen, and replenish qi. They also have therapeutic effects on gastric ulcers, habitual constipation, hot coughs, and skin eczema. The cellulose contained in potatoes is delicate and has no irritating effect on the gastrointestinal mucosa. It can relieve pain or reduce gastric acid secretion. Regular consumption of potatoes has become an auxiliary therapy for the prevention and treatment of gastric cancer. Chicken contains high protein content, many types of amino acids, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Therefore, the dish of braised chicken with mushrooms is really good! However, when purchasing shiitake mushrooms, I would like to remind you that the first-grade shiitake mushrooms are yellowish brown or dark brown, have a slight frost on the surface, are large and even in size, have a round body, short and thick handles, tight and fine white pleats, thick, dry flesh, rich aroma, no burnt smell, and few debris.

Hot dishes Cinnamon
Farmhouse roasted pork

I was cleaning out the refrigerator today and saw a big piece of fat. How can I get such a big piece of fat? Suddenly, I remembered the braised pork dish my grandma cooked in the countryside when I was a child. It's original and very fragrant. Try making it yourself. It tastes pretty good. I chose shiitake mushrooms for this side dish because they absorb more oil and are more suitable for this fatty meat.

Hot dishes Home cooking
Children’s shrimp noodles (adults are welcome too)

Relatively light and suitable for children aged 2-6 years old

Staple food Noodles
Fried Rice Noodles with Egg

If you don’t want to bother with cooking, you can occasionally eat fried rice noodles with soup and relax on weekends. It’s also great

Staple food Home cooking
Braised Pork Ribs with Bean Sticks

Bean sticks are a traditional food that Chinese people love very much. They have a strong bean flavor and a unique taste that other soy products do not have. It tastes great braised!

Hot dishes Home cooking
Homemade pasta

The pasta is cooked in advance and the dried mushrooms are soaked in advance

Noodles Chicken Essence
Mushroom stewed chicken

The soup is delicious and the rich aroma fills the kitchen.

Hot dishes Home cooking
Tuna fried rice

Fried rice is definitely the first choice when you don’t have time to cook big dishes. Holding a plate of fragrant fried rice in front of you will satisfy your stomach

Staple food Home cooking
The story of meatloaf and vegetable pie!

Meat pie or vegetable pie, whichever one you choose will be eaten! Be a good kid who is not picky about food!

Hot dishes Coriander
Mushroom and Beancurd Spicy Noodles

Learn how to cook Mushroom and Beancurd Spicy Noodles with Staple food and Home cooking.

Staple food Home cooking
Stir-fried snow peas with mushrooms

Learn how to cook Stir-fried snow peas with mushrooms with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
【Tianjin】Lotus-flavored glutinous rice chicken wings

Lotus-flavored glutinous rice chicken wings, this classic dish on the dining table, is usually made in my family during festivals or when entertaining guests. The steamed chicken wings and glutinous rice are filled with the fragrance of lotus leaves. The fragrance of the chicken wings is soaked into the glutinous rice, and the aroma of the lotus leaves is infiltrated into the whole rice. It is fragrant, glutinous and delicious. When making lotus leaf rice, my parents always use the ingredients. There were not so many chicken wings at that time, so they directly put in large slices of marinated pork belly. It was also very delicious. The fat of the meat was absorbed by the glutinous rice, so the meat was not greasy or greasy, and the rice was fragrant and glutinous. I remember that my parents would cook pork belly for us when I was very young. The meat would be marinated for flavor and then soaked in glutinous rice. There were no lotus leaves at that time, so my parents would use the reserved reed leaves to spread on the grate of the pot. Firstly, to increase the aroma, and secondly, to prevent the glutinous rice from sticking to the pot. In order to make the glutinous rice more chewy and the meat more flavorful, all the ingredients are soaked one night in advance and marinated. The lively scene seems to be right in front of you. When we were young, we guessed that we were going to make glutinous rice as soon as we saw our parents washing the glutinous rice, soaking it in water, and marinating chicken wings. At that time, we were looking forward to the New Year, with new clothes, candies, and so many delicious foods.

Hot dishes Home cooking
Grilled frog with green onions

Frog meat is as tender as chicken and is rich in protein, sugar, water and a small amount of fat. The meat is delicious and is one of the delicacies on the table. This roasted frog with green onions is salty and delicious, with a hint of green onions. It’s a great side dish!

Hot dishes Home cooking
Easily prepare delicious pork ribs that your children love to eat

The two children at home are very fond of eating meat recently, and they are always clamoring for meat. One day I asked them what they wanted to eat at night, and they all said ribs. So I went to the supermarket to buy some ribs and cooked them all at once.

Hot dishes Home cooking
Tintin noodles

[There is no unpalatable food, I just haven’t found a way to eat it that suits me] I didn’t like noodles in the past. The ones at home were noodles with clear soup. In Guangdong, most noodles are so soft that you can’t tell whether they are noodles or powder. Then after I met classmate Xia, one night he made Laoganma noodles and asked me if I wanted to eat it. I first said no, then said I would try a bite, and then I tried many bites. Later, I fell in love with noodles. What I make most often is this Dingding noodles ~

Noodles Cucumber
Dad’s taste, mushroom and fungus wontons

Learn how to cook Dad’s taste, mushroom and fungus wontons with Staple food and Home cooking.

Staple food Home cooking
Mushroom Oil Chicken

Delicious food comes from care and love! On this festive day when the whole family is reunited to celebrate the New Year, cook this home-cooked dish for your loved ones - Mushroom Oil Chicken with your heart, affection and love. How to cook? Carefully select ingredients, season with emotion, and cook with love. Let this delicacy be filled with the warmth of home and let your loved ones taste the taste of love!

Private kitchen Chives
Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Home-style stir-fry -------[Stir-fried pork slices with fungus and mushrooms]

Sometimes we don’t have time to buy groceries, so we rely on the stock in the refrigerator. There are dried fungus and dried shiitake mushrooms, soak some in them, take a piece of meat from the refrigerator, and then look at the refrigerator compartment. There is a small onion and half a red pepper. Just stir-fry these dishes. Not to mention it tastes good and goes well with rice!

Hot dishes Home cooking
Mushroom and Vegetable Buns

Willow leaf bags have always been a pain in my heart. I can’t wrap them well no matter what, but I still have a stubborn temper. Gradually I feel that the bags are getting better and better, and I am afraid of taking everything seriously.

Staple food Pasta
[Bread machine version of bacon grilled 2-color rice]---The fourth dish of New Year’s Eve ‘Happiness’

Black rice has the functions of appetizing and benefiting the heart, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation, and smoothing and replenishing essence. It has a very good nourishing effect on young people with gray hair, women with postpartum weakness, physical weakness after illness, anemia, and kidney deficiency. Black rice contains more dietary fiber, digests starch more slowly, and has a glycemic index of only 55 (white rice is 87). Therefore, eating black rice will not cause dramatic fluctuations in blood sugar like eating white rice. In addition, the potassium, magnesium and other minerals in black rice can also help control blood pressure and reduce the risk of cardiovascular and cerebrovascular diseases. Therefore, patients with diabetes and cardiovascular disease can consume black rice as part of their dietary regimen.

Staple food Baking
Babao Chili Sauce

Babao hot sauce is a famous dish in Shanghai. It is bright, bright and spicy. It is improved from stir-fried chili sauce. Stir-fried chili sauce is a common home-cooked dish that used to be served at rice stalls. Because of its dark color and rich flavor, it is very suitable for rice. In the 1940s, the chefs of Tongheguan on Jiujiang Road followed the cooking method of the local Shanghai dish Family Portrait, and poured a shrimp hat on the fried spicy sauce. They also adjusted and enriched the raw materials of the fried spicy sauce, using eight main raw materials such as shrimp, chicken, duck gizzard, pork leg, belly, Kaiyang, mushrooms and bamboo shoots. (It can also be adjusted according to preference and season) so it is called Babao spicy sauce. Babao chili sauce is spicy, fresh and slightly sweet, very tasty and very popular among diners. Later, some restaurants in Shanghai followed suit, and Babao hot sauce became widely spread.

Homemade ingredients Beef
Sauce-roasted fish

Learn how to cook Sauce-roasted fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Braised pork trotters in sauce

My mother-in-law is back. As soon as they come back, I have to think about what to eat for lunch. Today, let’s stew pig’s trotters with mushrooms and peppers. I’m thinking of mixing this sauce with rice for my son and my mother-in-law’s rice with this pig’s trotters. That's how I decided. I cooked it very quickly, prepared the ingredients, put them in the pot, and then asked my mother-in-law to check the fire and simmer for an hour and a half.

Hot dishes Home cooking
Shrimp oil and cabbage stew

Learn how to cook Shrimp oil and cabbage stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked rice with peas

It smells like cured meat and parsley, tastes like pork cubes and peas, and has the soft glutinous texture of small farmers’ sticky rice. It’s so addictive that you can’t stop eating it, bowl after bowl!

Staple food Home cooking
Mushroom and chicken soup

When you enter Zhongfu, it's called a hot day. It's always a high temperature of 38 or 9 degrees. If you go out for a while, your clothes will be soaked with sweat. Sweating more will replenish water and salt, so even though it is the dog days of summer, you still have to cook a pot of soup for your family to drink to supplement the required nutrients. On hot days, soup must be light and delicious as the first priority, so as to ensure nutrition and an acceptable taste on hot days. Today I made this mushroom and chicken soup. It is a soup with a light taste, not greasy at all, and the aroma is rich due to the addition of shiitake mushrooms and seafood mushrooms. The chicken is fried before being put into the pot, so it is fragrant and not greasy. The seasonings used in this dish are also very simple. The aroma comes from the ingredients themselves. Even if you have no cooking skills, following this method is guaranteed to give you a delicious soup.

Soups Home cooking
Nourishing old hen soup

Learn how to cook Nourishing old hen soup with Soups and Angelica sinensis.

Soups Angelica sinensis
Stir-fried pea sprouts

Because of my mother's health, the family has always been eating light food. Today she said she wanted to eat it, so I specially made a plate for her. It is easy to make and delicious.

Hot dishes Chicken soup
Peanut Pig Knuckle

Pig's trotters are rich in collagen, which makes many women prefer them. As a side dish with wine, pig's trotters are also a good choice. Peanut pig's trotters, the texture of peanuts is soft on the outside and crispy on the inside, plus the fragrance of its own oil. The pig's trotters are soft and tender but not greasy, and the tendons are slightly chewy. It is a dish suitable for the elderly and children.

Hot dishes Private kitchen
A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)

Beef tendon contains a lot of collagen, very little fat, and no cholesterol, so it is definitely a very healthy food. Because beef tendon itself has no flavor, the most common ways to cook it are braised, braised or braised. The cooked beef tendon has a smooth and soft texture that melts in your mouth. When you eat it, you will feel like your mouth is stuck until you can't open it. Very few people don't like it. In the past, what I saw in supermarkets were semi-cooked beef tendons that had been initially processed. My mother has made it several times, but she always says it smells like chemical liquid, so she doesn’t dare to buy it. When I was buying ox tail this time, I happened to see some raw beef tendons, so I bought some. I plan to take some out to try first. If it tastes good, I can buy some more for my mother and the others. What I’m making today is the safest braised beef tendon. In addition, I would also like to show you a method of decorating shredded green onions that I recently learned~~ I don’t know if you have noticed that every time you watch food programs on TV, those greasy dishes will be decorated with some beautiful curly shredded green onions. I have always been curious about how those shredded green onions are made, and I finally understand this time. People who love showing off just can't hide things, and they will learn and sell them as soon as they learn it. After making this shredded green onion, put it on the dish. It can be both decorative and detoxifying. It is really simple and practical~~

Hot dishes Chinese banquet
The sticky rice eggs that are popular among friends

As a foodie, a senior foodie, and a foodie who can tell the name of the restaurant he is in just by looking at other people’s food posts, there is one situation that is absolutely intolerable: When browsing Moments, I find food that I have never eaten before, but it looks delicious! Recently, there is such a product that I can't forget, it is glutinous rice egg! Chinese culture is extensive and profound, and Chinese food culture has been passed down for thousands of years. Even today, Chinese people are still so persistent in studying food. They can figure out a variety of cooking methods no matter what ingredients they are, and even an egg can be made into various tricks! And for someone like me who destroys eggs the fastest in the house, this glutinous rice egg is simply to my liking! Most people who don't like eggs can eat egg whites without accepting egg yolks. I am just the opposite. I only eat egg yolks and not egg whites. I don't know how many egg whites I secretly threw away when I was a child. I was often scolded by my mother for this. If food like glutinous rice eggs had existed at that time, I probably would have been criticized a lot less! Fortunately, the lovely foodies have developed it. I am especially happy for friends like me who don’t like egg whites, because they have good reasons not to eat egg whites! And when it comes to the ingredients, in addition to the salty egg yolk with a salty aroma and oil, you can put whatever you like! It is said that the recipe for glutinous rice eggs comes from Zhuji, Zhejiang. As a foodie who loves to do things, I have always believed in the principle of self-reliance and adequate food and clothing, so I decided to try it myself. Whatever you want to eat, you have to make it with tears in your eyes!

Hot dishes Home cooking
Mushroom Meat Sauce

With a baby who is just one year old, I have to do things while he is sleeping, but sometimes I am so tired that I don’t want to move. Make some sauce and keep it. It is convenient whether you are cooking noodles in the morning or cooking for lunch or dinner.

Preparing meals Cornstarch
Vegetarian fried yam

Let’s try something else, my husband says I’ve been out of control lately. It seems that I haven’t eaten the same dish in the past half month!

Hot dishes Vegetarian dishes
Braised Pumpkin Rice with Cured Sauce

I really like the stewed rice cooked in one pot. It tastes delicious and is easy to make. I add bacon and pumpkin and stew together. When it is cooked, the whole house is filled with aroma~~

Staple food Home cooking
Old Beijing breakfast - braised tofu curd

Tofu nao is divided into north and south, and you can choose salty or sweet. Old Beijing Tofu Pudding is a favorite among Beijingers for its salty and delicious taste. The tender and smooth tofu bun is paired with the moderately flavored braised pork and is an indispensable backbone of the breakfast table. The key point of delicious tofu pudding is the marinade. Traditional tofu pudding in Beijing all take the lead in their own marinade. This recipe follows the traditional recipe of Nancheng Niujie Turpan Restaurant.

Private kitchen Cornstarch
Mushroom Jambalaya

Shiitake mushroom jambalaya is the favorite dish of my two sons. It is simple and extremely nutritious. It contains meat, vegetables, and staple food. Not to mention how delicious it is. This is definitely a dish that best captures the taste buds of children!

Staple food Home cooking
Lotus root, peanut and dragon bone soup

It’s the weekend again, let’s make soup.

Soups Home cooking
Laba noodles

Today is Laba Festival, what can you eat at home? Laba Festival is a traditional festival in my country and the most important festival in the twelfth lunar month. On this day, there are many different customs and habits in various places. Almost every family will drink a bowl of Laba porridge to worship ancestors and gods and pray for a good harvest and good luck. Although I am from the north, I have never eaten Laba noodles in my whole life. I checked online and found that Laba noodles are popular in the Guanzhong area. In the Chengcheng area in the Weibei area of Shaanxi Province, Laba noodles are generally not eaten as porridge. Every year on the morning of the eighth day of the twelfth lunar month, every household eats a bowl of Laba noodles. It sounds fresh and fun, so this year during Laba, let’s learn from Shaanxi people and copy Laba noodles. There are not many ways to make Laba noodles on the Internet, and they are all different, so just copy it and feel free to use it. I made the noodles into diamond-shaped wide noodles, which is a bit like the way my hometown makes noodles. I feel that this can better reflect the ruggedness of the north. The stir-fried saozi uses pork, dried tofu, white radish, carrots, soybeans, mushrooms, fungus, day lily... It is very rich. Put the noodles in a pot of boiling water, put them in a large bowl after cooking, then scoop two tablespoons of saozi, stir them up, and the fragrant Laba noodles are ready. On this cold day, serving a bowl of tempting noodles, how can it be called fragrant...

Staple food Pasta
Yellow croaker in white sauce

Yellow croaker, also known as white croaker, is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The finely processed Zhoushan yellow croaker is white, round, fresh, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation. Yellow croaker and fish stewed with ginger can be used to replenish postpartum deficiency for women. Yellow croaker and roasted pork is one of the most distinctive delicacies used by people in Dinghai, Zhejiang to entertain guests.

Hot dishes Common dishes
Mushroom and Potato Noodles

Shiitake mushrooms taste delicious; they are fast and convenient, making them a great choice for office workers who like to eat noodles!

Noodles Dried shiitake mushrooms
Dried vegetable cake

The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.

Snacks Qingming
【Squid Bone Soup】--- Those warm and tonic juices in winter

When the weather gets cold, I make soup almost every day. Even if I don’t have time to simmer it slowly, I still make a simple one. It's so warm to eat like this. The whole family sits around the table and feels so warm. This time the soup is stewed with dried squid and keel. It has the deliciousness of squid and the fragrance of keel. It is also paired with dried shiitake mushrooms, which are light in color, clear in soup and mellow in taste.

Soups Common dishes
Fried winter noodles

Winter noodles. Ha! This is what we call it here, which is what we call vermicelli. Northeastern ants are more famous for climbing trees, but southern Fujian is not so stir-fried. The traditional stir-frying method uses different ingredients, such as seafood, vegetables, meat, etc. If you ask me which one is delicious, haha... I feel that our stir-frying method is much more delicious. After all, we have a variety of ingredients

Hot dishes Home cooking
Homemade Mushroom Meatballs

Learn how to cook Homemade Mushroom Meatballs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Rice noodles with beans, potatoes and minced meat

It’s always difficult to cook when you’re eating alone. I love to eat vegetables and eat relatively few staple foods. Making one dish is too little for me, and I can’t finish two dishes. So besides having a headache, most of the time I end up making fried rice. Next, I cook rice noodles to pass the meal. However, even if it’s just rice noodles, we have to make sure it’s nutritious. Let’s serve a dish of rice noodles with beans, potatoes and minced meat. It’s spicy, fragrant and nutritious. One bowl of it will make you very satisfied^_^

Snacks Aged vinegar
Super elastic crystal dumplings

This water dumpling is chewy and crystal clear! It tastes chewy and delicious.

Staple food Home cooking
Tofu balls

In Guangxi Zhuangjia, every festival or wedding banquet, there is an indispensable delicacy, which is shaped like an orange and symbolizes auspicious reunion, that is Zhuangjia Tofu Balls. Your family has ten acres of land, which is no better than my small vegetable garden. You don’t have to worry about not having rice to cook in the morning. I can make fermented tofu balls with rice wine for dinner at night. An ancient folk song shows the status of tofu balls in the hearts of local people. Traditional tofu balls are divided into water tofu balls and fried tofu balls, among which water tofu balls are more famous. In our hometown of Yizhou, we call the process of making tofu balls stuffed. The tofu is mashed and stuffed with a filling of pork, lard residue, fungus, mushrooms, peanut powder, chopped green onion, starch, monosodium glutamate, and glutinous rice to form tofu balls. There are two ways to eat it: fried and steamed. The fried ones have golden skin, are crispy and refreshing, and are easy to carry; the steamed ones are just like the steaming method of steamed buns, with original flavor, good taste and not greasy on the throat. Authentic water tofu balls require steamed glutinous rice and lard residue to be prepared in advance, and the material preparation time is relatively long. The water tofu balls we are going to make below are the home-made version, omitting the ingredients glutinous rice and lard residue. Friends who have time can add these two ingredients to try, and it will be a new experience for the taste buds!

Baking Hot dishes
Bone-in shrimp and winter melon soup

Light and with a slight seafood flavor, it has a unique flavor!

Soups Bones
Leek box

When I was in school, I often ate leek boxes and shepherd’s purse boxes, but I haven’t eaten them since work. The mainstream breakfast items in the streets are various kinds of soup dumplings and pot stickers. There is no market for the crude chive boxes. Make it yourself on a whim, if you don’t have an electric baking pan, just use a frying pan! !

Staple food Pasta
Oatmeal noodles taste

I miss the taste of my hometown and feel homesick 😊Youn noodles are low in sugar and are a secret weapon to stay in shape without going hungry.

Hot dishes Home cooking
Baby vegetarian food----Shiitake mushroom tofu

The naughty child always sleeps under the quilt at night, or sleeps on the pillow horizontally. In this weather, the result can only be a cold! I have a stuffy nose when I wake up in the morning, a runny nose in the morning, and then a cough. It’s really worrying. Well, let’s start dealing with the cold. The first thing is to cut off the meat and fish smell, so as to control the cough and not aggravate it. Today's dish is prepared for the naughty child. When he ate the mushrooms in it, he actually said it was meat. Well, if you think it is meat, then it is meat!

Hot dishes Vegetarian dishes
Mushroom and Chili Chicken

It’s summer and I don’t have the appetite to eat, so let’s try the Mushroom and Chili Chicken!

Hot dishes Chicken Breast
Chicken and Mushroom Cup

[Youbei Kitchen] What we recommend this time is - Chicken and Mushroom Cup. The ingredients are simple and require no skills. It is especially suitable for mothers who are in the stage of exploring cooking skills. It turns out that with a little thought, simple ingredients can be interesting.

Hot dishes Summer Recipes
Thousand-layer meatloaf that will definitely satisfy your cravings

Will there be a time when I just crave meat? Speaking of which, if Beijingers want to eat meat to their heart's content, the most common way is to make it into a long lazy dragon, or this kind of multi-layered, crispy and mellow thousand-layer meat pie. Calling it a thousand-layer meatloaf is a bit exaggerated, but the thin dough is rolled out, cut into 9 portions, covered with meat filling, rolled up layer by layer, rolled out thinly and then slowly fried over low heat. A small piece of meatloaf has eight or nine layers. Use chopsticks to peel it apart. The skin and filling are as thin as paper, revealing the mellow flavor.

Staple food Pasta
Stewed old hen with mushrooms

Old hens are rich in nutrients. Paired with dried shiitake mushrooms, it makes a particularly delicious stew.

Hot dishes Home cooking
Chestnut Braised Pork

Chestnuts, also known as chestnuts, are known as the king of dried fruits. They are a kind of skin care product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, tonifying the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. Use chestnuts and braised pork to make a meat-and-vegetarian dish. The pink texture of the cooked chestnuts and the glutinous texture of the pork belly complement each other. It is truly unforgettable.

Hot dishes Chestnut
Pumpkin Siomai

Learn how to cook Pumpkin Siomai with Staple food and Home cooking.

Staple food Home cooking
Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs with five spice radish

Learn how to cook Braised pork ribs with five spice radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Tofu with Mushrooms and Green Vegetables

Learn how to cook Braised Tofu with Mushrooms and Green Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Crock pot simmered chicken soup

Learn how to cook Crock pot simmered chicken soup with Soups and Home cooking.

Soups Home cooking
A delicious way to eat leftover rice - [Assorted Beef Meatballs Fried Rice]

Learn how to cook A delicious way to eat leftover rice - [Assorted Beef Meatballs Fried Rice] with Staple food and Hot dishes.

Staple food Hot dishes
Chicken stewed with mushrooms

Rich aroma

Hot dishes Northeastern cuisine
Traditional steamed eggplant

There are many ways to eat eggplant, including stewing, deep-frying, and stir-frying. Today I will share with you another way to eat eggplant. The blanched eggplant is steamed with mushrooms, red dates and tenderloin, which adds a new flavor.

Hot dishes Home cooking

Bacon and yam stew

【Shandong】Stewed Chicken with Mushrooms and Chestnuts

Braised pork ribs

Tofu-coated meat rolls

Braised tofu with tomatoes and mushrooms

Mushroom Braised Choy Sum

Cantonese style steamed chicken with mushrooms

Mushroom and minced meat dumplings

Farm Fried Tofu

One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

Homemade steamed eggplant

Fried Noodles with Colorful Mixed Vegetables and Fish

Quick braised chicken feet

Glutinous rice and pork belly soup

Mushroom and beef balls stir-fried with garlic sprouts

Mussels and Dried Mushroom Porridge

Pumpkin Golden Siomai

Braised rice with bacon and sausage

【Jiangsu】Zongzi-flavored radish rice (lazy version)

Meatball Casserole

Guangxi Gray Water Meat Zongzi

White radish and roasted wing root

Home-cooked chicken with mushrooms

【Shaanxi】Mushroom and Pumpkin Cup

Chicken Thighs with Mushrooms

【Eggplant with its own cultural flavor】Solanum

Rapeseed and Shiitake Mushroom Hot Noodle Soup

Home version of crispy roasted chicken, simple and easy to make

Mushroom polenta

Mushroom Meat Sauce

Mushroom and Sausage Siomai

Mushroom and Broccoli

Five spice braised pork

Mushroom braised pork rice

Braised rice with ham and shredded squid

Stir-fried duck breast with three fresh vegetables

【Mushroom and Chicken Reduced Bamboo Shoots in Claypot】---Fragrant and fragrant meal

Beef and bean curd

Handmade dumplings with tomato flavor and onion

The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Shrimp Stuffed Luffa

Peanut, Mushroom and Mutton Soup

Hot and sour soup (home-style version)

Homemade chicken essence

Three Fresh Chicken Noodles

Pearl Meatballs

Homemade noodles

Stir-fried Shredded Pork with Wild Wild Rice Mushrooms

Steamed Chicken Legs with Mushrooms

Homemade Chicken Essence

Shanghai vegetarian duck

Steamed Chicken Legs with Mushrooms and Potatoes

Sixi Baked Gluten

Steamed turbot with mushrooms

Chicken Legs with Rice

Cantonese style rice dumplings

Sweet and delicious 【Two Fungus Soup】

Vegetarian eel silk

Mushroom and Chicken Porridge

Meat dumplings are fragrant

The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]

Soup dumplings

Mushroom Vermicelli Chicken

Healthy Mushroom Stewed Old Hen

Mushroom and Shrimp Rice Noodles

Dried mushroom meat sauce noodles

Beef with Mushrooms and Black Bean Sauce

Mushroom Chicken

Beef scallops in soup

Rice Cooker Mushroom Chicken Thigh

Tofu with Mushroom and Silver Bean Oil

Braised radish with mushrooms

Fragrant pork ribs braised rice

Mushroom wing segments

Homemade rice rolls

【Jiangsu】Lotus Leaf Chicken

Stewed Mushroom and Chicken Soup

Mushroom and beef buns

Mushroom, leek and pork dumplings

Homemade private tofu