Bread machine version of carrot toast

Overview

Carrots have a wide range of functions, but some people find it difficult to accept the taste of carrot juice. However, we can use carrot juice instead of water to make bread that is not only beautiful in color, but also rich in nutrients.

Tags

• baking
• children
• breakfast
• butter
• carrot juice
• egg liquid
• high gluten flour
• high sugar tolerant yeast
• milk powder
• fine sugar
• salt

Ingredients

Steps

1. 1 Add carrot juice and eggs to bread pan.

   

2. 2 Put sugar and salt in the diagonal corner, then add milk powder and high-gluten flour.

   

3. 3 Add yeast on top of the flour.

   

4. 4 Put the bread bucket into the bread machine, connect the power supply, and open the Ali Smart APP.

   

5. 5 Choose regular kneading for 40 minutes. (Including stirring (1) for 10 minutes, fermentation (1) for 10 minutes, stirring (2) for 15 minutes, fermentation (2) for 5 minutes)

   

6. 6 The dough is in a rough film state.

   

7. 7 Add the butter cut into small pieces and continue kneading.

   

8. 8 Knead the dough until it is complete.

   

9. 9 Select "Ferment and Thaw" for 35 minutes.

   

10. 10 Fermented dough.

    

11. 11 Remove the dough to deflate, cover with plastic wrap and let rest for 15 minutes.

    

12. 12 Roll the dough into an oval shape.

    

13. 13 Fold in half at one third.

    

14. 14 Roll out long.

    

15. 15 Roll up from top to bottom and place into bread pan.

    

16. 16 Select "Ferment and Thaw" for 50 minutes.

    

17. 17 Fermented bread dough.

    

18. 18 Select "Bake" for 40 minutes.

    

19. 19 Baked bread.

    

20. 20 Take the baked bread out immediately and place it on a wire rack to cool.