Sydney Steamed Egg

Overview

Clear away heat and remove fire, nourish yin and moisturize the lungs

Prepare the required ingredients, the steps are as follows: remove the lids from the pears, make holes, and set aside the lids. Add a little warm water to the egg liquid and stir evenly. Pour the egg liquid into the pears, the egg liquid should not exceed two-thirds of the pear (too much egg liquid will overflow during steaming), and garnish with a few raisins. Cover the pears, fix the top with three or two toothpicks (to prevent the egg liquid from overflowing), put them in the pot, steam them in the boiling water over medium heat for 20 minutes.
After steaming, add a few drops of sesame oil.
Delicious pear steamed eggs, just like this.