Recipes tagged "Black currant raisins"
16 recipes found
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Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Sydney Steamed Egg
Clear away heat and remove fire, nourish yin and moisturize the lungs
Quick dishes Black currant raisins -
Kumquat scone
Kumquats are good stuff. This is abundant in our local area. I buy some and bring them back to eat every year. I once made red wine kumquats. Kumquat custard sauce, etc. Kumquat candy. The response has been good. Try making scones today. I'm not very good at baking either. I usually make desserts. Occasionally I also make some simple baked goods.
Baking Baking powder -
Banana yogurt popsicles
Yogurt is a food that everyone eats every day, because it is rich in lactic acid bacteria, which is very beneficial to the human body. It can promote gastrointestinal motility and promote digestion and absorption. Both adults and children should drink a cup every day. The weather is getting hotter and hotter, and children always want to enjoy some cold drinks, but the cold drinks on the market are really not safe for children to eat. What you eat is not food, but piles of additives! Therefore, this homemade banana yogurt popsicle not only contains the beneficial bacteria needed by the human body, but also supplements the nutritional content of the fruit. It can also relieve the heat, cool down, and satisfy cravings. It has many benefits!
Dessert Drinks -
Blackcurrant Butter Cake
This cake is my most commonly used recipe, with equal amounts of butter and cake flour, one egg, and a small amount of powdered sugar. It is very, very soft and has a flaky texture. It is a bit like a muffin and a bit like a soft pastry. How can I put it, it is a very, very delicious dessert. The amount I used is enough to make two 4-inch Hof cake molds. You can also use other molds, such as a 6-inch round mold or a muffin cup. You can try it, you will definitely fall in love with it!
pastries Baking -
Lollipop cake
Learn how to cook Lollipop cake with Baking and cake.
Baking cake -
Blackcurrant cake
It’s been a while since I’ve made a cake, so I’m a bit new to the operation and not familiar with the new oven. I wanted to make a blackcurrant cake roll, but the egg whites were overbeaten and the temperature of baking the cake was too high, so the cake couldn't be rolled. If it couldn't be rolled, we cut it into pieces, and it tasted just as good.
Baking cake -
Blackcurrant and raisin snack packs
In the Autumn Harvest Event of Gourmet World, I was lucky enough to win the grand prize, and the prize was an ACA large oven! This is the first time I have used an ACA oven to make a small meal bag. I put some blackcurrant raisins in it and the baby likes it very much.
Baking old man -
French dessert~~Funudo
Funudo, this classic French dessert is really addictive. Although many friends in Meitian have already made this dessert in their own way, Xixi, I can't help but interpret it again with my own understanding today. The recipe still follows its classic formula. I have seen several recipes before, but I have made some slight improvements. The previous formula generally contained a relatively large amount of sugar, and the ratio of low-gluten flour to sugar was 1:1. After making it, the taste will feel too sweet. Now I use 50 grams of low-gluten flour with only 35 grams of sugar, which is more suitable for the health needs of our modern people. In addition, I slightly reduced the amount of cream and milk to make the texture of the fnuudo more dense and pliable, closer to the characteristics of cake. If the amount of cream and milk is too large, the resulting Funudo will be more like the double-skinned milk we usually eat.
Baking Animal whipping cream -
Cinnamon Roasted Banana
The weather is getting colder after the cold dew. Eating fruit directly for breakfast always feels a bit cold, and your stomach will feel uncomfortable after eating it! If you don’t pair it with fruit, you will feel like your breakfast is missing something. Why don't we eat fruits in a different way? We can stew pears with rock sugar, use oranges to make steamed custard, use oranges to make canned oranges, and bake apples and bananas in the oven before eating them! I really like the scent of cinnamon, whether it’s roasted banana or baked apple, it tastes very tempting! After baking, a warm and sweet smell filled the room. Today we will roast the banana before eating it. Peel the banana and cut it into small pieces. Add black currant raisins in the middle and sprinkle with appropriate amount of cinnamon powder. Then put it in the preheated oven and bake for about ten minutes, and the cinnamon roasted bananas are ready! Fruits are more tempting when eaten roasted. The sweet and soft roasted bananas, cinnamon powder and bananas are fully integrated. Occasionally, you can bite a raisin, and the taste becomes active...
Snacks Dessert -
Purple energy comes from the east - purple sweet potato cake
In the new year, with the help of this purple sweet potato cake, I wish you all a prosperous and prosperous new year! To learn more about the delicious food production process illustrated with pictures and texts, you can add your WeChat account to Ning You Tao. There are new recipes every Wednesday, Friday and Sunday!
pastries children -
Normandy Toasted Cereal Rice Pudding
Oatmeal is added to the rice, so of course it is called oatmeal rice pudding. It is said that baked rice pudding is a traditional home-made pastry in Normandy, northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships, including many ingredients that were still very rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. It was precisely because of these ingredients that Normandy baked rice pudding was created, which gradually became a traditional local delicacy. The traditional recipe for this dessert involves mixing uncooked rice with milk, adding spices and sugar, boiling it for one hour, and then baking it in the oven for five hours. It’s not easy to eat this roasted rice pudding. Make your own version, using leftover rice and instant multi-oatmeal for a time-saving version of baked oatmeal rice pudding. Take care of your own taste, no added sugar
Baking Ice products -
Frog Prince
I believe that finding the prince you love is every princess’s dream since childhood, so Feifei thought of becoming a frog prince! 😎 I wish you all a happy holiday on March 8th tomorrow, 💐🌹I’ll give you a frog prince and fulfill your dream of becoming a princess! 😸😸
Staple food Pasta -
Longan, Tremella and Lotus Seed Soup
A must-have nutritious drink to reduce heat and heat in summer.
Soup Black currant raisins -
Blackcurrant Grape Cookies
I casually picked up a blackcurrant raisin and threw it into my mouth. Suddenly my eyes lit up - why not use it to make biscuits? Of course, bread and cakes can also be made, but biscuits are in higher demand.
pastries Baking -
Blackcurrant Peanut Nougat
Once I bought black currants at an imported goods store. I would get tired of eating them alone, so I used them to make nougat. The result was unexpectedly delicious! Blackcurrants are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenolic substances. Known health benefits of blackcurrant include the prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, coughs, etc.
Snacks Black currant raisins