Salmon Quinoa Salad

Overview

This is for one person.

Tags

• appetizers
• private kitchen
• summer recipes
• avocado
• avocado oil
• bitter chrysanthemum
• cherry radish
• lemon
• pine nuts
• quinoa
• salmon
• cherry tomatoes
• pepper salt

Ingredients

Steps

1. 1 A spoon for eating, a spoonful of quinoa. Rinse once with clean water and simmer over low heat for 12 minutes.

   

2. 2 Wash and slice cherry radishes, set aside.

   

3. 3 Wash and cut cherry tomatoes into pieces, set aside.

   

4. 4 Wash the bitter chrysanthemum and take only the tender cabbage heart.

   

5. 5 Wash the avocado, run a knife lengthwise around the core, and then twist the avocado open with both hands. Cut half into cubes.

   

6. 6 Remove the salmon from the refrigerator, peel and dice.

   

7. 7 Cook the quinoa until small white rings appear, remove and drain and set aside.

   

8. 8 A spoonful of pine nuts.

   

9. 9 Prepare half a lemon, black pepper and pink salt, and avocado oil.

   

10. 10 Place all ingredients on a plate, stir in seasonings and serve.