Stir-fried day lily with meat

Overview

How to cook Stir-fried day lily with meat at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• dried daylily
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the soaked day lily and tear it into shreds.

   

3. 3 Cut the pork into thick shreds, add half a spoonful of salt and a spoonful of cooking wine, and marinate for 10 minutes.

   

4. 4 Heat oil in a pan and add shredded pork.

   

5. 5 Stir fry until it changes color.

   

6. 6 Add the daylily.

   

7. 7 Add half a spoonful of salt and a few drops of soy sauce and stir-fry for three minutes.

   

8. 8 Add half a spoonful of chicken essence and stir-fry evenly.