Recipes tagged "Dried daylily"
40 recipes found
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Braised duck with daylilies
Learn how to cook Braised duck with daylilies with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Crispy fried vegetarian meatballs
Grate the white radish into shreds and soak daylily (dried day lily). Beat an egg and add an appropriate amount of salt, chicken essence and flour to make a thick paste. If you like pepper, you can add some pepper. Hot fry until crispy on the outside and tender on the inside. Dip in some salt and pepper or cumin to make it crispy. Add some sweet and sour sauce and add thin gravy for another flavor. ^_^ The ingredients are very common and the taste is homely. I used to make it in my hometown during the Chinese New Year when I was a child~
Hot dishes Home cooking -
Yipin braised pork
Everyone is familiar with braised pork. The customary braised pork includes dried bean sprouts, dried vegetables, and dried bamboo shoots. I heard that some places also put sour tofu. They are all local characteristics and everyone is used to them. Today I used dried day lily and dried abalone to steam a dish like this. If your friends like it, you can try it. It’s really cool to entertain guests.
Hot dishes Home cooking -
Stir-fried day lily with meat
Learn how to cook Stir-fried day lily with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork Daylily
Daylily, like many vegetables, has many beneficial effects on the human body, and it contains a lot of nutrients. Because daylily is mild in nature and sweet in taste, it is very beneficial to the human liver, spleen, and kidneys. Regular consumption has the effects of clearing away heat and diuresis, detoxifying and reducing swelling, nourishing blood and calming the liver. Therefore, daylily has many effects on the human body. Daylily is also rich in lecithin, which can improve and enhance human brain function. Therefore, developing the habit of eating daylily is very beneficial to the human body.
Hot dishes Home cooking -
Braised kelp mackerel
Learn how to cook Braised kelp mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
【Wenzhou】Golden needle stew
In Wenzhou, we like to use dried day lily in our dishes, especially for stewing chicken, pork or pig's trotters. It is very delicious and flavorful, and it is indispensable for Spring Festival family banquet dishes. Dried day lily is also called dried day lily. Its original name is Hemerocallis fulva, and in ancient times it was called forgetwort. Daylily is a traditional vegetable that people like to eat. Because of its thick petals, golden color and rich fragrance, it is fragrant, fresh and smooth, just like fungus and straw mushroom. It has high nutritional value and is regarded as a treasure on the table.
Hot dishes Home cooking -
Clear fire and nourishing soup
Learn how to cook Clear fire and nourishing soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Shanghai Sixi Baked Gluten
Baidu Encyclopedia: Dishes Features Roasted bran (fū), a common Han specialty food in Jiangnan area. Grind wheat with husk into wheat bran flour, then rub and sift in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores. Special dishes include Jiangnan’s famous red barbecue bran, Shanghai’s famous Sixi grilled bran, Shanghai Gongdelin Vegetarian Restaurant’s special five-spice grilled bran, also known as Gongde grilled bran. Shanghai Merlin canned food: four fresh roasted bran.
Staple food Home cooking -
Daylily and Fungus Salty Bone Soup
Daylily, also known as daylilies, daylilies, and forgetworts, daylily is neutral in nature, sweet in taste, slightly bitter, and returns to the liver, spleen, and kidney meridian; it has the functions of clearing heat and diuresis, detoxifying and swelling, stopping bleeding and relieving troubles, widening the chest and diaphragm, nourishing blood and calming the liver, diluting water and breasts, soothing the throat and widening the chest, clearing away dampness and heat, and producing milk. It is mainly used to treat dizziness, tinnitus, palpitations and boredom, red urine, edema, hemorrhoids and bloody stools. Brain-Strengthening and Anti-Aging Day lily has good brain-strengthening and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery occlusion. Therefore, it is called brain-strengthening vegetable. Skin Beauty: Eating daylily regularly can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, plump, smooth and soft, reduce wrinkles, fade spots, and increase beauty. Daylily also has antibacterial and immune functions, has moderate to mild anti-inflammatory and detoxifying effects, and plays a certain role in preventing infection. Lowering blood pressure According to research, daylily can significantly reduce serum cholesterol levels, which is beneficial to the recovery of patients with hypertension and can be used as a health vegetable for patients with hypertension. Prevent and Treat Intestinal Cancer Daylily also contains active ingredients that can inhibit the growth of cancer cells. The rich crude fiber can promote the excretion of stool, so it can be used as a food to prevent and treat intestinal cancer. When I was a child, I often drank a soup made from day lily as the main ingredient, plus red dates, fungus, pig offal and lean meat. Nowadays, pig offal is not eaten like this. Everyone knows the reason. So the soup is also made with lean meat or bones, or poultry. The marinated pork bones are not used up, and some leftovers in the refrigerator can be gathered together and made into a pot of soup. .
Soups Common dishes -
【Tianjin】Chu Yisu
Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.
Staple food Home cooking -
Fungus, Golden Needle and Steamed Wing Root
Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure. Day lily is also known as day lily. Its carotene content is no less than that of carrots. It has fleshy flesh, fragrant flowers and high nutritional value. It is a famous alkaline food.
Hot dishes Home cooking -
Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes
Learn how to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Dried daylily.
Soups Dried daylily -
Mustard Vermicelli Vegetarian Mix
The Lantern Festival has passed, and the New Year has come to an end. It’s a must-have to clear away fat and relieve greasiness after the holidays! Continuing with my vegetarianism series for the first and fifteenth grade of junior high school. This time I made a big dish of spinach, day lily, enoki mushrooms, sea mushrooms and fine rice noodles. It was seasoned with mustard, lemon juice and olive oil. It was low-fat and refreshing. Paired with a bowl of preserved egg porridge, the porridge and side dishes are also very comfortable to eat ^_^
Vegetarian dishes Home cooking -
Steamed Chicken with Day Needles and Fungus
Steamed vegetables are much healthier than fried ones. It retains the original flavor of the dishes and reduces the loss of nutrients. Truly delicious, nutritious and healthy.
Hot dishes Home cooking -
Braised pork with mushrooms and enoki needles
Delicious braised pork with mushrooms and enoki, I think the daylilies are particularly delicious!
Hot dishes Home cooking -
Sixi Baked Gluten
Roasted bran is also called gluten in the north. It is a delicious dish that my mother often cooked when I was a child. At that time, I only knew it as a Shanghai specialty stir-fry. After leaving my hometown, when I think of that taste, I go to the supermarket to buy Meilin Sixi Baked Bran. Now you can make it yourself at home. It is said that the authentic method of grilled bran is deep-fried. The grilled bran itself absorbs oil. I was afraid that it would be too greasy, so I changed it to fried. Unfortunately, it still doesn’t taste like my mother’s, but it is enough to satisfy cravings. After all, it is much healthier than canned products.
Hot dishes Home cooking -
Sixi Baked Gluten
After sitting for a long time, my mind is still blank. I don’t know where to start introducing this dish. To be honest, I don’t make this dish at home very often. The main reason is that my family doesn’t care about it very much, but I like to eat it more, but it always makes me unsatisfied. The most delicious dish in Lao Geng’s family is his aunt. Unfortunately, before I had time to ask her for advice, she has left this world. Based on the taste in my memory, after several experiments, I finally got something decent!
Hot dishes Vegetarian dishes -
Spinach noodles
Today the weather is fine and the sun is shining brightly. However, the wind picked up in the afternoon, and the leaves on the trees could no longer resist it. They fell to the ground with a roar, and soon the earth was covered with a quilt. Winter is coming, but the community is not heated yet! Keep fighting the cold! Originally I didn't plan to have dinner, and followed the ancient saying of not eating after lunch, but some people complained that they felt uncomfortable without eating and couldn't sleep at night! Well, for the sake of family harmony, I will cook! Look at the spinach, a potato, and a tomato on the kitchen shelf. Then use the existing ingredients to make braised noodles. Even though you are cooking dinner, try to eat a light and easy-to-digest meal with as little oil as possible! So today’s Braised Noodles are vegan and non-vegetarian! Don’t worry, it’s absolutely nutritionally balanced. (^_^) Pictured above! This is enough for two people!
Staple food Home cooking -
Yellow flower egg soup
The soup made by knotting dried day lily is delicious😋 The soup is also delicious because of the crunchy texture of day lily. My mother used to make this soup and I like it very much. I cooked this soup today. I drank two bowls of soup and one bowl of rice, hahaha
Soups Home cooking -
Salted Chicken and Daylily Stew
My little colleague gave me half a salted chicken during the Chinese New Year, which he brought from his hometown in the countryside. To be honest, my family doesn’t really eat much salty food. Every year we stuff about 4 kilograms of sausage and have to eat it the next year. I’ve never made salted chicken at all. But this time the salted chicken is different. It’s an authentic farm-raised chicken. The taste is unmistakable! Served with a big bowl of dried day lily at home, it’s so delicious!
Hot dishes Cooking wine -
Laba noodles
Today is Laba Festival, what can you eat at home? Laba Festival is a traditional festival in my country and the most important festival in the twelfth lunar month. On this day, there are many different customs and habits in various places. Almost every family will drink a bowl of Laba porridge to worship ancestors and gods and pray for a good harvest and good luck. Although I am from the north, I have never eaten Laba noodles in my whole life. I checked online and found that Laba noodles are popular in the Guanzhong area. In the Chengcheng area in the Weibei area of Shaanxi Province, Laba noodles are generally not eaten as porridge. Every year on the morning of the eighth day of the twelfth lunar month, every household eats a bowl of Laba noodles. It sounds fresh and fun, so this year during Laba, let’s learn from Shaanxi people and copy Laba noodles. There are not many ways to make Laba noodles on the Internet, and they are all different, so just copy it and feel free to use it. I made the noodles into diamond-shaped wide noodles, which is a bit like the way my hometown makes noodles. I feel that this can better reflect the ruggedness of the north. The stir-fried saozi uses pork, dried tofu, white radish, carrots, soybeans, mushrooms, fungus, day lily... It is very rich. Put the noodles in a pot of boiling water, put them in a large bowl after cooking, then scoop two tablespoons of saozi, stir them up, and the fragrant Laba noodles are ready. On this cold day, serving a bowl of tempting noodles, how can it be called fragrant...
Staple food Pasta -
【Lanzhou】Saozi noodles
Saozi noodles are a famous traditional noodles of the Han nationality in Lanzhou City. It evolved from the longevity noodles of the Tang Dynasty. In the past, it was a treat for the elderly, children's birthdays and other festivals, with the meaning of longevity and longevity. Lanzhou Saozi Noodles is a noodle dish with Northwest characteristics. Although the same ingredients are used and the recipes are similar, the taste is different in each restaurant. Lanzhou people make a pot of saozi soup. In addition to eating saozi noodles, they can also use the saozi soup to make steamed buns. A bowl of saozi soup, a steamed bun or flower roll, broken into small pieces and soaked in the saozi soup, is also a delicious meal. For a bowl of noodles, pour some aged vinegar, two spoonfuls of oily chili peppers, a portion of braised pork, two tiger skin chili peppers, and a plate of salted leeks. Not to mention how comfortable it is.
Staple food Pasta -
China on the Tip of the Tongue 2-Encounter-Recipe for Braised Pork Trotters with Golden Needles
The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig trotters with golden needles. According to the plot, fresh golden needles are used. I searched several places and couldn't find them, so I had to use dried ones instead. The finished product tastes equally delicious. Because some Taiwanese people are Hakka, I added Hakka rice wine to this dish, which not only removes the flavor and enhances the taste, but also makes it more fragrant and delicious. Daylily, also known as forget-me-not, is also called daylily. It is rich in nutrients and contains protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. Experts point out that daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight and calming the nerves. Regular consumption of daylily has a significant effect on improving vomiting of blood, lactation, and frequent insomnia. Learn more about day lily search: Guan Xiaowei day lily
Hot dishes Home cooking -
Home-cooked vegetable stir-fried three shredded shredded vegetables
When I was sorting out the cabinets a few days ago, I discovered that there were still a few day lilies that I brought when I went back to my hometown last year. My family knew that I like to eat day lilies, so they would prepare some to bring back every time I went back. Moreover, I specially asked someone to buy them from my hometown in the countryside. Nowadays, there are fewer and fewer pure natural day lilies available in my hometown in the countryside.
Hot dishes Vegetarian dishes -
Stir-fried pork belly with yellow flowers
Daylily has better brain-building and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Daylily can also significantly reduce the content of serum cholesterol, which is beneficial to the recovery of patients with hypertension. It can be used as a health vegetable for patients with hypertension. Daylily also contains active ingredients that can inhibit the growth of cancer cells. The rich crude fiber can promote the excretion of stool, so it can be used as a food to prevent and treat intestinal cancer.
Hot dishes Home cooking -
Scrambled Eggs with Daylily
Learn how to cook Scrambled Eggs with Daylily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole mushroom soup
It seems that everything you eat tastes tasteless in the hot summer. Come and have a bowl of fresh soup instead of eating
Soups Chicken Essence -
Daylily and Pig’s Knuckle Soup
Day lily, also known as forget-me-not. When I was a kid, I always liked to plant a few trees in front of and behind my house. Its vitality is very strong, and the flowers it blooms are very beautiful. Fresh daylilies cannot be eaten directly, and the dried yellow flowers are often eaten. Daylily has the effect of delaying aging, improving skin quality, and can also nourish and protect the liver. Paired with collagen-rich pig's feet, you must make a pot of stew for yourself
Soups Home cooking -
Baihua Saozi Noodles
What has vegetables and meat that is nutritious and delicious? The ingredients cost about 30 yuan, which is enough for 10 people. Here are the steps:
Staple food Hot dishes -
Daylily and cabbage rolls
Daylily is the flower bud of a perennial herb. It is fresh and tender, rich in nutrients. It is rich in pollen, sugar, protein, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily has good brain-building and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. For modern people who are mentally overtired, regular consumption is beneficial to the body.
Hot dishes Chinese cabbage -
![Shanghai Side Dishes [Sixi Roasted Bran]](/955d25b1-10de-4b9e-bf16-c049dfa49760.jpg)
Shanghai Side Dishes [Sixi Roasted Bran]
[Sixi Roasted Braan] is a classic side dish in Shanghai. Almost every Shanghainese family can make this dish. The ingredients used in this dish are all dry goods. You can prepare some at home. You can make it anytime you want. It is very convenient. It is also a must-have cold dish on the family table during the Chinese New Year. Because there are water-haired black fungus, water-haired mushrooms, and enoki, with the word "Fa", it is a popular New Year dish with a beautiful meaning. This dish has a typical Shanghai salty and sweet taste. All the ingredients have fully absorbed the flavor of the soup. The attractive color and the wonderful mellow taste are a good side dish to go with wine and meals
Hot dishes Autumn Recipes -
Assorted Vegetarian Steamed Buns
The vegetarian dumplings are still not enough, let’s try another assorted vegetarian dumplings😄~
Pasta Dried black fungus -
Stir-fried day lily with pepper
Learn how to cook Stir-fried day lily with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Daylily BBQ Brass
Roasted bran is a common ingredient in the Jiangnan area. It is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed into a sponge shape, and is rich in protein, calcium, phosphorus, iron and other nutrients. The day lily barbecue bran dish I made today tastes very good. The day lily and fungus are fresh and crispy, and the grilled bran is juicy and delicious.
Hot dishes Home cooking -
Daylily and Lily Grilled Pork Ribs
Daylily has high nutritional value. In particular, the content of carotene is the most abundant. Among the eight brain-boosting foods listed by Japanese health experts, daylily ranks first. Therefore, Japanese health experts call daylily a brain-boosting vegetable. Daylily is also the best vegetable to prevent hyperlipidemia and delay the aging of the body.
Hot dishes Dried daylily -
Stir-fried dried tofu
Dried tofu is cheap and good in quality. It can be fried simply and novices can learn to cook it for family reunion dinner.
Hot dishes Home cooking -
Shredded Pork Daylily
Daylily has better brain-building and anti-aging effects because it contains rich lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. Suddenly I remembered that I happened to have two bags of dried day lilies at home. I didn’t know how to make them delicious, so I never started. I am one of those lazy people who can even let day lilies expire. Since it is a brain-building vegetable, I will try to replenish my forgetful little brain! School is about to start, and parents can also help their babies to recharge their brains
Hot dishes Dried daylily -
Casserole Fish Head Soup
A dish that is often ordered at casserole restaurants, you can make it at home. First, we need a casserole. In terms of side dishes, we use traditional methods. How to make a thick white fish head soup using dried day lily, dried fungus and oyster mushroom, let’s take a look at my method.
Soups Home cooking