Cold vegetables

Cold vegetables

Overview

A very refreshing little cold dish. Serving it during the Chinese New Year is definitely much more popular than eating big fish and meat.

Tags

Ingredients

Steps

  1. Soak the fungus in advance, cut the cucumber into thin strips, and blanch the enoki mushrooms in boiling water.

    Cold vegetables step 1

  2. Add bitter chrysanthemum + chopped coriander + fungus + cucumber + enoki mushroom to the pot.

    Cold vegetables step 2

  3. Pour in some fried cooked peanuts.

    Cold vegetables step 3

  4. Start seasoning with oyster sauce + sugar and vinegar + sesame oil + light soy sauce + minced garlic + chili oil + salt.

    Cold vegetables step 4

  5. Mix well.

    Cold vegetables step 5

  6. The small salad is ready.

    Cold vegetables step 6

  7. Finished product.

    Cold vegetables step 7

  8. Finished product.

    Cold vegetables step 8