Family version of egg rolls
Overview
I have been wondering about the egg roll machine for a long time. I tried it once with a pan before. The egg batter could not be spread very thin, and it became soft and not crispy at all after rolling it for a while. On my birthday two months ago, I received a gift expressly delivered to me by a college classmate. It was an egg roll machine! ! I was very excited~ She was still thinking of me in her heart in Changshu, I was really touched. I couldn’t bear the bad weather now, and I was sweating at the stove in the middle of the night. I ate one while rolling it, um~~ It was fragrant, crispy, and crispy! All in all, it’s delicious~ It really can’t be compared to the pan. Looking at the rolled egg rolls, I’m really full of joy. It doesn’t matter if I sweat a little, I just think I’m losing weight~
Tags
Ingredients
Steps
-
After the butter melts, pour in the egg mixture and mix well
-
Add sugar and dissolve thoroughly
-
Sift in the flour and mix well, then add the fried black sesame seeds and mix well
-
Scoop a small spoonful of batter and place it in the upper part of the middle. Quickly press the egg roll machine. At this time, you can change the heat to medium-low. You will hear a "buzzing" sound. You can turn it over and continue baking in about 20 seconds
-
After baking, roll up the egg roll wrapper with chopsticks while it is still hot. Press the joint slightly at the end. The egg roll will become crispy when it cools down
