Frosted Christmas Cookies

Overview

This year for Christmas, I made my son’s favorite cookies. Because I've been too busy lately, I haven't had time to upload. Frosted biscuits are relatively sweet, so you can put as little sugar as possible in the original biscuits.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg white
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Melt butter at room temperature, add powdered sugar, and beat with an electric mixer until feathery.

2. 2 Sift in cake flour.

3. 3 Form the flour into a ball and refrigerate for half an hour.

4. 4 Roll out the dough thinly, cut out shapes with a mold, and place on a baking sheet. The oven is set to 180 degrees and it will be ready in 10 minutes.

5. 5 After the cookies come out of the oven, let them cool and then paint patterns on them with icing sugar.

6. 6 How to make frosting: Add a little white vinegar to 20 grams of egg whites, then add 120 grams of powdered sugar, and whip until it becomes frosty.

7. 7 When the icing on the surface of the cookies is dry, you can bag them and give them away!