Stir-fried green vegetables with lean meat

Overview

How to cook Stir-fried green vegetables with lean meat at home

Tags

• vegetarian dishes
• chinese cabbage
• cornstarch
• edible oil
• lean meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the lean meat and add cornstarch, salt and soy sauce to marinate for half an hour and set aside

   

2. 2 Wash the vegetables, boil the water in a pot, put the vegetables in hot water, and then cold water!

   

3. 3 Stir-fry the greens with oil, then add the meat and stir-fry until cooked through! This dish will be relatively tender and suitable for the elderly!