Improved family version of grilled oysters without oven

Overview

I had it as a late night snack, so I took a photo and posted the recipe. It tastes great! Please do not spray O(∩_∩)O if the photo is good. Thank you. BBQ for 6 or 8 is more than 30. We bought 15 of them here for only 14 yuan, hehe, it’s a good deal

Tags

• hot dishes
• chopped pepper
• garlic
• oysters
• steamed fish with soy sauce
• vegetable oil

Ingredients

Steps

1. 1 when eating Buy fresh oysters, use a brush to clean the mud on the shell, rinse them well, put them on a plate and pile them up

   

2. 2 Put water and steam rack in the pot and bring the water to a boil.

   

3. 3 It is best to place the oysters on the steaming rack. If you have a steaming tray at home, it is better to steam them directly on the steaming tray!

   

4. 4 Cover the pot and steam for about 6 minutes

   

5. 5 You can open the lid and see if the oyster shells open by themselves. The oysters are steamed. If they are not cooked, add another minute! Usually 6~8 minutes

   

6. 6 Prepare the ingredients as shown in the picture, put yellow chopped peppers in the colander! You can go to the supermarket to buy red chopped peppers and add a little pickled pepper to increase the spiciness. Because the soy sauce for steamed fish is afraid of being salty, it is recommended to clean the salt

   

7. 7 Use this to pound the head of garlic into minced garlic. If you don’t have this, use a kitchen knife to cut it into the finest, finest pieces!

   

8. 8 Put oil in the pot, a little more oil than usual for cooking. After heating, add minced garlic and sauté until fragrant! Pay attention to turning the minced garlic back and forth

   

9. 9 Add chopped pepper and stir-fry evenly.

   

10. 10 Add the steamed fish soy sauce and stir evenly, then turn down the heat to low. If the flavor is strong, you can add more. Just add a little more flavor to the lighter version. It is recommended that the hot and sour noodle shop buys about a spoonful. Simmer over low heat to maintain temperature

    

11. 11 After the oysters are steamed,... Open the lid of the oysters, add the appropriate amount of seasoning from the previous step, and close the lid!

    

12. 12 Eat it all! Still not finished, there is another oyster which is twin oysters with 2 shells and 2 meat. O(∩_∩)O~