Creamy Cranberry Cookies

Overview

The steps to make cranberry cookies are very simple and easy for novices to operate. I have reduced the amount of sugar in common recipes and added milk powder. The biscuits are full of milky flavor and low in calories~

Tags

• baking
• cookies
• butter
• cake flour
• dried cranberries
• egg liquid
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Beat the eggs, soften the butter and set aside.

   

2. 2 After adding the butter to the powdered sugar, stir evenly without beating the butter.

   

3. 3 Add 20 grams of egg liquid in portions and mix well. If the room temperature is low, stir in hot water to make a paste.

   

4. 4 Sift in the low flour, stir until there is no dry flour, add dried cranberries, and mix the dough evenly.

   

5. 5 Spread a piece of plastic wrap on the work surface and place the dough on the plastic wrap into a long strip. Wrap the dough with plastic wrap, shape it into a cylinder, and place it in the freezer of the refrigerator to harden and set, about half an hour.

   

6. 6 Cut the frozen dough into biscuit sheets of the same thickness of 5-7mm, each piece is about two one-yuan coins thick, and should not exceed 10mm in the end.

   

7. 7 Bake in 160 degree oven until edges are browned, about 20 minutes. The biscuits will expand slightly after baking. Please ensure that there is a distance of 2cm between each two pieces. If you can't fit them in one tray, you can bake them in multiple trays.