Pickles

Overview

No additives, feel free to eat it yourself!

Cut the cucumber and marinate it with salt for a period of time to remove the water from the cucumber
Cut off the peppers and set aside
Wash and dry the almonds
Slice ginger and garlic cloves and set aside
Put the washed peanuts into the pot and cook them, then take them out and dry them
Put all the materials prepared previously in a small basin
Put two tablespoons of peanut oil in the pot and add two tablespoons of sugar
After the sugar has dissolved, pour in the soy sauce and water, then add the ginger slices, Sichuan peppercorns and star anise
After the soup boils, turn off the heat
After the soup is completely cool, pour it into a small basin containing all the ingredients