Northeast iron pot stewed fish

Overview

How to cook Northeast iron pot stewed fish at home

Remove the gills, scales, internal organs and cut the fish into segments. If you don’t know how to use a knife, you can use scissors to segment the fish
Change the onion, ginger and garlic as shown in the picture, you can also add two dried chili peppers
Put an appropriate amount of oil in the pot. When the oil is hot, add onions, ginger, garlic and chilies.
Add the sauce and stir-fry until fragrant
Put a little water and boil
Add fish, pepper noodles, soy sauce
Add water to cover more than half of the fish, add half a spoon of coarse salt or two spoons of refined salt (the spoon here is not a large spoon for soup), and add a little dark soy sauce to adjust the color. You can taste the saltiness when the fish soup is half full, add water or salt as appropriate
You can also put a potato cut into strips to thicken the soup, then put it on fire to reduce the soup
Complete