Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• carp
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• onions
• ginger

Ingredients

Steps

1. 1 Clean up the carp and remove the bones

   

2. 2 Cut the fish into slices

   

3. 3 Beat the cut fish into two egg whites

   

4. 4 Add a small amount of salt and starch

   

5. 5 Mix the seasoned fish evenly and marinate

   

6. 6 Cut the ginger into fine pieces

   

7. 7 Chop the garlic into fine pieces

   

8. 8 This is the seasoning that has been chopped and ready for use

   

9. 9 Heat oil in a pan and fry pepper oil

   

10. 10 Wait until the pot is boiling and add the fish fillets

    

11. 11 After removing the pot, continue to cook for about ten minutes

    

12. 12 Place the cooked fish on a plate

    

13. 13 Finally, sprinkle with chopped green onion and oil