Pasta with pesto sauce

Overview

This pasta is specially made for my husband, who loves hard pasta. I don’t want to eat meat in summer. Thinking that he liked the taste of basil, I made pesto sauce. I also liked the smell of pesto sauce. Although I don't like eating hard noodles, I still ate a plate. Basil has a strong taste, and not everyone likes this aromatic vegetable, but if you like basil, you will definitely like pesto.

Tags

• noodles
• children
• italian food
• western food
• children's day
• lunch
• basil
• butterfly pasta
• cheese powder
• cracked black pepper
• garlic
• italian vanilla
• lemon
• olive oil
• pine nuts
• chopped celery
• chopped onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Chop the basil slightly. The celery is also chopped and no longer pictured.

   

2. 2 Put all the chopped celery, basil, and garlic into the food processor cup

   

3. 3 I used dried Italian herbs

   

4. 4 Add a small spoonful of Italian vanilla.

   

5. 5 Add salt and black pepper

   

6. 6 Squeeze in the juice of half a lemon

   

7. 7 Add a tablespoon of cheese powder

   

8. 8 Add olive oil

   

9. 9 Crush with a food processor

   

10. 10 I forgot to relax Jen and ended up joining. Pine nuts should also be added in advance and whipped together.

    

11. 11 Set aside the whipped pesto

    

12. 12 Start by adding a little salt and olive oil, add the pasta and cook for 8 minutes, remove and set aside. The noodles cooked with salt and oil will not stick and are more chewy

    

13. 13 Add an appropriate amount of olive oil to the frying pan and sauté the onion and minced garlic

    

14. 14 Add the pasta and stir-fry for about a minute

    

15. 15 Turn off the heat and add appropriate amount of green sauce

    

16. 16 Mix evenly.