A must-make in autumn and winter----Coffee Walnut Healthy Toast

A must-make in autumn and winter----Coffee Walnut Healthy Toast

Overview

It is rich in calories needed by the human body, and walnuts have the effect of nourishing the kidneys. It is a classic health bread in autumn and winter. Because the finished product has a slightly bitter taste, you can eat it with jam

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Ingredients

Steps

  1. Mix all ingredients except butter and walnuts until gluten appears, then add butter and knead until complete.

    A must-make in autumn and winter----Coffee Walnut Healthy Toast step 1

  2. Put the cooked walnut kernels into bags, crush them with tools, and finally stir them into the dough

    A must-make in autumn and winter----Coffee Walnut Healthy Toast step 2

  3. Ferment until 2-3 times in size

    A must-make in autumn and winter----Coffee Walnut Healthy Toast step 3

  4. Exhaust, cut, round and relax for 15 minutes, shape into a cylinder and place in a bread barrel

    A must-make in autumn and winter----Coffee Walnut Healthy Toast step 4

  5. Ferment until eighty percent full

    A must-make in autumn and winter----Coffee Walnut Healthy Toast step 5

  6. After baking for 45 minutes, let it cool on the grill before slicing and eating

    A must-make in autumn and winter----Coffee Walnut Healthy Toast step 6