Surf and Turf Pizza

Overview

Tastes good

Tags

• baking
• butter
• chicken legs and shrimp
• chicken thigh
• flour
• onions
• orleans marinade
• yeast
• green pepper
• ketchup
• mozzarella
• shrimp
• tomatoes

Ingredients

Steps

1. 1 Dissolve a little yeast in warm water and knead the dough. After mixing, add a little less butter. Ready to go.

   

2. 2 Cut the chicken thighs into small pieces, marinate with Orleans seasoning and set aside.

   

3. 3 Cut green peppers, onions, and tomatoes into wide strips.

   

4. 4 Facial hair is healed. Just feel a little hairy.

   

5. 5 Place the dough into the disc, spread it out, and prick the dough with a fork.

   

6. 6 Brush with tomato sauce

   

7. 7 Place marinated chicken legs, shrimps, chopped tomatoes, green peppers, and onions in order.

   

8. 8 Add the mozzarella shreds and place in the oven at 180 degrees for 20 minutes

   

9. 9 The remaining chicken leg bones are stewed with potatoes and flour. Don't waste the ingredients, haha! Who makes Northeastern people love stew?